Showing 1 - 10 of 121
Thai Fruit Snacks Win Global Hearts
Published on 21/08/2025
» Bangkok, August 21, 2025 — In Thailand, fruit is more than food—it is a way of life. From bustling morning markets piled high with golden mangoes to roadside stalls offering durian fresh from the orchard, these flavours are woven into the nation’s cultural identity. For Siam’s Royal, a Bangkok-based snack brand, this heritage has become the foundation for an international success story.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 15/04/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
IKEA Thailand Debuts Meatball Ice Cream & New Swedish Snacks
Published on 18/03/2025
» IKEA Thailand is unveiling a new Swedish-style menu filled with creativity and exciting flavours, highlighted by the signature Meatball Ice Cream, reimagining IKEA's iconic meatball dish into a delightful dessert. The menu also includes seven savoury snack items, such as multigrain bread served with marinated salmon and mozzarella cheese, as well as soft buns with scrambled eggs and cheese. Additionally, IKEA introduces eight new ice cream flavours, including Pistachio Chocolate Chip and Butter Scotch Almond Caramel. All these new menu items will first be available at the IKEA Swedish Café and the Ice Cream Shop at IKEA Bangna on the G floor starting March 20, 2025, offering an exciting new way to experience Swedish cuisine.
Savour a world of culinary delights
Guru, Nianne-Lynn Hendricks, Published on 16/07/2024
» The Las Vegas of Asia, Macau is not known just for its lights, sounds and opulent casino hotels.
A celebration of culture
Life, Pattarawadee Saengmanee, Published on 04/07/2024
» As Isan Creative Festival returns to Khon Kaen for a fourth edition, a group of molam artists have gathered to provide joy and talented creators are enticing foodies with mouth-watering appetisers and beverages prepared from pla ra (fermented fish) and rice.
Meet world's first edible robot
Kyodo News, Published on 31/05/2024
» KYODO - A cloudy yellow rectangular figure about seven centimetres long wobbles from side to side, waving its gelatinous arms as it makes a friendly greeting, its body resting inside a mug.
The unsung heroes of Thai cuisine
Life, Vanniya Sriangura, Published on 13/10/2023
» Thailand is a land of culinary abundance. The old saying nai nahm mee pla nai na mee khao meaning "there are fish in the water and rice in the field" has long remained true considering the country's strong food security.
Culinary innovation
Life, Published on 25/09/2023
» In today's digital age, a growing number of people are increasingly becoming concerned about their health and well-being. In response to these concerns, many researchers have developed functional foods which contain nutrients and other components beneficial to health. Researchers from Rangsit University, Suan Dusit University and Panyapiwat Institute of Management have dedicated their time and efforts to create innovative food products including vegan eggs, kaeng liang and tom kha gai instant soups along with cricket-based ice cream, cookies, pasta and jelly.
Brave smelly tofu and taste the freshest seafood in Taipei
Guru, Pornchai Sereemongkonpol, Published on 28/07/2023
» On the food and beverage front, Taipei boasts diverse delicacies that go way beyond boba. Scallion and daikon pancake, hot pot, braised beef noodles, xiao long bao and oyster mee sua — just to name five.
The many tastes of rice
Life, Thana Boonlert, Published on 10/04/2023
» For several decades, cracked ground in Isan or the Northeast of the country captured the public's imagination. In the 1970s, readers submitted their poems to Satri Sarn, the country's first women's magazine, recounting tales of drought, crop failure and hardship. Some were forced to eat leaves and grasshoppers, not rice, while others who fled their villages in search of jobs in Bangkok were duped or exploited by agents.