Showing 31 - 40 of 81
Celebrate the festive season and set off the new year with "resolution kimpton"
Holiday Time, Published on 01/12/2022
» As one year’s chapter closes and the next begins, Kimpton Maa-Lai Bangkok celebrates the festive season as we set out to fill your heart with joy and positive energy to get you ready for 2023.
Guru Weekly's Buzz for Nov 25 to Dec 1
Guru, Published on 25/11/2022
» Our pick of the most exciting products, activities, art exhibitions, shows, food and hotel deals.
Return of a master
Life, Vanniya Sriangura, Published on 18/11/2022
» The modern Swiss cuisine restaurant Igniv Bangkok presents special gastronomic events to celebrate the three-day residency of its founding chef Andreas Caminada, who will return to St. Regis Bangkok from Nov 26–28.
Indulge in a world food tour at Gourmet Market
Life, Published on 13/10/2022
» "Gourmet Super Super" has brought a variety of exclusive produce and food from around the world to selected branches of Gourmet Market and Gourmet Eats, until Nov 17.
All show and substance
Life, Vanniya Sriangura, Published on 09/09/2022
» Over my 22-year career as a food writer, I've met many chefs who have brilliant palates.
Complimentary cuisine
Life, Vanniya Sriangura, Published on 13/05/2022
» A Japanese-style gastro bar was the last thing I expected to find at Sindhorn Kempinski, an avant-garde 5-star hotel renowned for its wellness-driven approach and genteel hospitality.
Thai... caviar? Farm produces delicacy in tropical climate
Published on 14/04/2022
» At his upmarket Bangkok restaurant, Michelin-starred chef Thitid "Ton" Tassanakajohn spoons black caviar onto a plate, adding the newly affordable Thailand-made delicacy to his reinterpreted traditional family recipes.
Easter delights
Guru, Nianne-Lynn Hendricks, Published on 08/04/2022
» We eat with our eyes before we indulge our palate and to whet your appetite, here is a small list of original Easter creations from around the world.
A feminine touch
Guru, Nianne-Lynn Hendricks, Published on 17/12/2021
» A love letter to chef Thitid "Ton" Tassanakajohn's grandmother, Lahnyai Nusara offers a 14-course almost private dining experience.
Feel the summer breeze
Guru, Nianne-Lynn Hendricks, Published on 11/06/2021
» Newly-crowned Asia's No.4 restaurant at the Asia's 50 Best Awards, Le Du's new "Summer Breeze" menu celebrates the season with light, refreshing and dishes with a hot kick!