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Chef Ian Kittichai Presents Intimate Culinary Evenings at Khum Hom
Published on 18/07/2025
» BANGKOK, 17 July 2025 – Khum Hom at Mövenpick BDMS Wellness Resort Bangkok has announced two exclusive Chef's Table evenings with acclaimed Chef Ian Kittichai on 14 and 26 July 2025. These intimate dining experiences offer discerning guests the opportunity to witness Chef Ian's interpretation of Thailand's diverse culinary traditions through a carefully curated six-course tasting menu.
Guru's Weekly Buzz: July 18-24
Guru, Published on 18/07/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
New releases for your streaming pleasure: July 16-22
Guru, Nianne-Lynn Hendricks, Published on 17/07/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
A trio of chefs served with your Restaurant War
Life, Arusa Pisuthipan, Published on 17/07/2025
» Four episodes of the cooking competition The Restaurant War Thailand Season 2 are now streaming on Netflix. It's a battle among fiery street food cooks who are joining the competition not only to win the cash prize of 1 million baht but also to learn culinary know-how and techniques from leading chefs.
Summer sojourns in and out of Thailand
Guru, Nianne-Lynn Hendricks, Published on 16/07/2025
» With the onset of the monsoons, coupled with the heat in the Thai capital (and yes, we are talking about the weather, for once), it is time to experience the onslaught of milder summer. Guru By Bangkok Post lists places where you can chill in the cool summer breeze.
EEC Honours Top Community Services with 2025 Awards
Published on 15/07/2025
» Pattaya, July 16, 2025 — The Eastern Economic Corridor Office (EECO) will host the “EEC Select Best Service 2025” certification ceremony at Central Festival Pattaya Beach, honouring 25 entrepreneurs from Chachoengsao, Chonburi, and Rayong whose products and services exemplify excellence, innovation, sustainability, and local identity.
How Thailand's craft chocolate industry is raising the bar with sustainable practices
South China Morning Post, Published on 12/07/2025
» When it comes to countries that produce chocolate, Switzerland and Belgium may be among the first to come to mind. But neither of them grow cacao, the fruit whose seeds are needed to make chocolate. In fact, 70% of the world's cacao comes from the Ivory Coast, in western Africa.
Guru's Weekly Buzz: July 11-17
Guru, Nianne-Lynn Hendricks, Published on 11/07/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Around the world
Life, Parisa Pichitmarn, Published on 11/07/2025
» Traverse the continents with your tastebuds at these new restaurants around Bangkok.
Blue Elephant Celebrates 45 Years of Global Success
Published on 09/07/2025
» This year marks another milestone for the Blue Elephant Group as it celebrates its 45th anniversary of dedication to authentic Thai cuisine, culinary innovation and hospitality. Founded in 1979 by visionary entrepreneur Karl Steppe and esteemed Master Chef Nooror Somany Steppe, Blue Elephant has grown from a single restaurant in Brussels to an internationally acclaimed brand and beacon of Thai gastronomy. Today, Blue Elephant continues to honour its rich heritage while embracing the future with its subsidiary, Blue Spice, which is dedicated to making authentic Thai cuisine accessible to home cooks and food enthusiasts worldwide.