Showing 1 - 10 of 69
Guru's Weekly Buzz: June 6-12
Guru, Published on 06/06/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Chef Cristina Bowerman takes over Biscotti until Dec 30
Guru, Nianne-Lynn Hendricks, Published on 14/11/2024
» Chef Cristina Bowerman, the only female chef with a Michelin star in Rome for her restaurant, Glass Hostaria, takes over Anantara Siam’s Italian restaurant, Biscotti until Dec 30.
Anantara Siam Welcomes Michelin-Star Chef Residency at Biscotti
Published on 06/11/2024
» This season, Anantara Siam Bangkok Hotel’s renowned Italian restaurant, Biscotti, unveils an exclusive chef residency, welcoming Italy’s celebrated Cristina Bowerman from the Michelin-starred Glass Hostaria in Rome. From 6th November to 30th December 2024, Bangkok diners will have the rare chance to experience Chef Bowerman’s contemporary Italian cuisine, redefining traditional fare with a creative twist that reflects her passion for cultural heritage, memory, and innovation.
Guru Weekly's Buzz: Oct 11-17
Guru, Published on 11/10/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
A 12-course revelation of classic Korean recipes with modern cooking techniques
Guru, Nianne-Lynn Hendricks, Published on 18/07/2023
» Renowned Korean chef Edward Kwon has launched his first modern Korean pop-up restaurant at Siam Kempinski Hotel Bangkok until Oct 7.
Mimosa, the new favourite spot you should know about
Guru, Nianne-Lynn Hendricks, Published on 18/07/2023
» There is the pre-Covid era and the post-Covid era and in the latter everyone is evolving with the times.
Introducing Bloqyard, a community space for restaurants and bars
Guru, Nianne-Lynn Hendricks, Published on 17/06/2023
» Chong Nonsi welcomes Bloqyard, a community space that gathers restaurants, bars and common areas to escape the hustle and bustle of the business district.
Upbeat eateries
Life, Vanniya Sriangura, Published on 16/09/2022
» I didn't think that I would enjoy dining at Public Market, a new food arcade that occupies a connecting hallway between Central Chidlom and Central Embassy.
A taste of Lombardy
Life, Vanniya Sriangura, Published on 11/03/2022
» There are various factors that contribute to the savouriness of a dish. For me, it is the palate of the chef.
Some enchanted evening
Life, Vanniya Sriangura, Published on 03/12/2021
» There's hardly been a time when I could say with all of my heart that a meal was "beyond criticism".