Showing 1 - 10 of 417
Roger Crutchley, Published on 14/09/2025
» I was sorry to read about the unrest in Kathmandu this week. As a kid in the UK during the 1950s I used to daydream about far away places with strange-sounding names. One of those places was Kathmandu.
Published on 02/09/2025
» Bangkok, September 2, 2025 - Step into a world of knowledge, inspiration, and enjoyment at Sustainability Expo 2025 (SX2025)—ASEAN’s largest sustainability event, now in its sixth year. The event will once again bring together ideas, flavours, and experiences to inspire action and ignite the power of change for a sustainable future.
Guru, Published on 29/08/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Roger Crutchley, Published on 24/08/2025
» There has been too much depressing news lately so let's lighten things up a bit. There was an article in the Post a few weeks ago concerning a shop in Khon Khaen that is serving ice cream heavily topped with grilled chicken. I haven't tried it and to be frank have no intention of doing so, but by all accounts it is going down very well amongst people in Isan.
Online Reporters, Published on 16/08/2025
» A London-based Thai influencer has gone viral with a complaint about a high extra charge that was not on the menu at Bangkok’s most famous street-food restaurant, the Michelin-starred Raan Jay Fai.
Online Reporters, Published on 15/08/2025
» UNITED STATES - Reuters reported a tragic incident in March involving Thongbue Wongbandue, a 76-year-old Thai-American living in New Jersey, who had memory problems caused by a brain condition. The skilled former chef died after conversing with “Big sis Billie”, a Meta chatbot designed to mimic a young woman engaging in romantic conversation, which repeatedly assured him it was a real person. The chatbot arranged to meet him in person, ultimately leading to an accident that caused his death.
Published on 14/08/2025
» Bangkok, August 14, 2025 – In celebration of 60 years of diplomatic relations between Singapore and Thailand, Shangri-La Bangkok proudly presents A Tale of Two Kitchens: Thai-Singaporean Four-Hands Culinary Experience at Salathip Thai Restaurant.
Published on 09/07/2025
» This year marks another milestone for the Blue Elephant Group as it celebrates its 45th anniversary of dedication to authentic Thai cuisine, culinary innovation and hospitality. Founded in 1979 by visionary entrepreneur Karl Steppe and esteemed Master Chef Nooror Somany Steppe, Blue Elephant has grown from a single restaurant in Brussels to an internationally acclaimed brand and beacon of Thai gastronomy. Today, Blue Elephant continues to honour its rich heritage while embracing the future with its subsidiary, Blue Spice, which is dedicated to making authentic Thai cuisine accessible to home cooks and food enthusiasts worldwide.
AFP, Published on 09/07/2025
» MELBOURNE - One of Australia's most famous chefs said she was dismayed to learn killer cook Erin Patterson partially used her recipe when baking a poisonous beef Wellington that killed three people.
Published on 25/06/2025
» The Tourism Authority of Thailand (TAT) is launching the Be My Guest international campaign, a flagship initiative under the government’s Amazing Thailand Grand Tourism and Sports Year 2025. Representing the "Grand Celebration" pillar of the initiative, the campaign runs from 26 June to 1 July and highlights Thai soft power through two core programmes: Be My Guest Soft Power Fam Trip and Rhythm of Thailand.