Showing 1 - 10 of 21
CRAFT's Eleven Wings of November: A Flavour Revolution!
Published on 17/11/2023
» CRAFT unveils a new and daring Eleven Wings of November, a lineup of eleven chicken wing flavours crafted by 11 Kimpton Maa-Lai Bangkok’s talented chefs. Each culinary master puts their own spin on the crowd-favourite appetiser, the chicken wings. These finger-licking good culinary creations will be available exclusively from 11 November until 11 December 2023, at THB 310 per set, inclusive of 9 wings and a choice of French fries or curly fries.
Shake Shack opens its Thai flagship restaurant on March 30 at 10.30am
Guru, Nianne-Lynn Hendricks, Published on 27/03/2023
» Shake Shack has come a full circle from when it first opened in Madison Square Park in 2001 to the first Thai flagship restaurant in CentralWorld.
Rooftop dining
Guru, Nianne-Lynn Hendricks, Published on 17/06/2022
» Belga Rooftop Bar and Brasserie at Sofitel Sukhumvit is taking Belgian cuisine beyond the fries, waffles, beer and chocolate, that is it most known for. The new menu, created by hotel executive chef Nicolas Basset, focuses on seasonal Belgian ingredients.
Pad KaPOW!
Guru, Kankanok Wichiantanon, Published on 06/12/2019
» Say pad kaprao and one is filled with warm, nostalgic thoughts. Although pad kaprao is a simple dish, there is more to it than what is typically found at street food stalls. These days, there are many eateries shining a spotlight on this national treasure and transforming it with every imaginable ingredient you can think of. Here's where to find them.
Zoom up!
Guru, Nianne-Lynn Hendricks, Published on 25/10/2019
» There is no shortage of a lot of things in Bangkok and sky bars are one of them. Though this is not a bad thing, as each offers its own bird's eye view of the city.
Wings of fire
Life, Vanniya Sriangura, Published on 14/06/2019
» As a Bangkokian born and bred, I know for a fact that Thais are no second-best when it comes to eating spicy food. No matter how fiery a dish is, we are always prepared, if not thrilled, for the blazing encounter.
Chilli's complicated history
B Magazine, Suthon Sukphisit, Published on 05/05/2019
» Thai food without chilli is not Thai food. Despite its significance in Thai cuisine, there are many questions that remain unanswered about chilli. How did chilli first arrive in Thailand? What kind of chilli was it? How many chilli species do we have now? Which one is most popular? Do Thai people consume the highest amount of chilli in the world? These are questions many people want to explore.
The perpetual protein
B Magazine, Suthon Sukphisit, Published on 10/02/2019
» Thais are experts when it comes to eating fish. This has to do with people's lifestyle since the old days, as their lives have always intertwined with rivers and canals. A variety of fish is easy to find. People don't even have to buy them because they can catch fish themselves. From experience, people soon learn distinctive qualities about each fish and what sort of food should be made from it, including how to season it and what kind of vegetables would go with it. Another mindset is to not let the fish go to waste. If a lot of fish are caught, they can be preserved to eat later.
A healthy spoonful
B Magazine, Suthon Sukphisit, Published on 17/06/2018
» Once again, I find myself writing about health and food choices -- a topic I could never bore of. We all survive off food so it's important to know how to maintain a healthy diet that keeps our bodies in balance.
World's hottest chilli pepper gives man headaches
AFP, Published on 10/04/2018
» PARIS: Doctors issued a chilli warning Tuesday after an American man who ate the world's hottest pepper was struck by excruciating "thunderclap" headaches.