Showing 1 - 10 of 19
It's the season to gift
Life, Vanniya Sriangura, Published on 09/12/2022
» Department stores have put up lovely holiday decorations. Christmas songs are played in stores and on the radio. Despite the relentless drizzle and tropical sweat, Bangkokians know that winter festivities are around the corner.
Hyatt Regency Bangkok Sukhumvit
Life, Vanniya Sriangura, Published on 11/11/2021
» On a rainy Sunday afternoon two weeks ago I -- a lone traveller -- was checking into the Hyatt Regency Bangkok Sukhumvit when I saw other guests casually parade into the hotel, which provided hope of economic recovery.
Haute take on tradition
Life, Vanniya Sriangura, Published on 28/08/2020
» It may sound illogical to describe Thong Lor Thai Cuisine -- this week's subject of review -- as an establishment of tender loving care.
Eat, drink and be compassionate
Life, Vanniya Sriangura, Published on 20/09/2019
» To offer continuous support to Pink Park Village of the Queen Sirikit Centre for Breast Cancer Foundation, The Peninsula Bangkok will once again host the Eat Drink Pink culinary celebration on Sept 30.
Where comfort means class
Life, Vanniya Sriangura, Published on 14/09/2018
» The word "comfort" and its variations may be used quite a few times in the review you're about to read.
Low-speed luxury
Life, Vanniya Sriangura, Published on 23/02/2018
» A holiday onboard a luxury sleeper train doesn't sound like a trip for everyone, especially when you don't consider yourself well-heeled, slow-life or highfalutin', and when the train is a true legend and its service considered worldwide as top-notch.
Made with tender loving care
Life, Vanniya Sriangura, Published on 17/11/2017
» Love Me Tender à la plancha seems like a lovely little eatery.
Best of Bangkok pushes outside city centre
Life, Vanniya Sriangura, Published on 22/07/2016
» Perhaps it is the dining evolution gone full tilt, or simply the legitimate phenomenon of a big city expansion.
Stormy weather
Life, Vanniya Sriangura, Published on 17/06/2016
» In an era when virtually everyone has stepped into the food business and new restaurateurs are competing in an industry packed with real masters, originality and determination is what it takes to make it.
Tastes of a Turkish chef
Life, Vanniya Sriangura, Published on 17/07/2015
» The historical mansion on North Sathon Road was first built in 1889 as the private residence of Luang Sathon Rajayukta, a contractor who constructed the Sathon canal.