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News, Danny Marks, Published on 14/01/2020
» If you recently ate fresh seafood in Bangkok, there's a good chance some of it came from Bangkok itself. The idea that seafood is cultivated in a city considered a concrete jungle might be surprising. But Bangkok's district of Bang Khunthian touches the Gulf of Thailand and in Bang Khunthian's sub-district, Tha Kam, the vast majority of land is used to farm seafood, particularly shrimp. A district officer estimates that 70-80% of Bang Khunthian's residents are aquaculture farmers. Many have earned their livelihood through this means for generations.