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McDonald's oil poses risk, probe finds
News, Penchan Charoensuthipan, Published on 14/03/2013
» The Consumer Protection Foundation has found one McDonald's outlet uses old cooking oil which contains a health-risk substance higher than the safety standard in its fried chicken.
Disease prevention key to cutting costs, WHO says
News, Penchan Charoensuthipan, Published on 20/03/2012
» The World Health Organisation has called on Southeast Asian nations to revamp their public health structures and focus more on disease prevention and health promotion.