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Business, New York Times, Published on 26/09/2017
» SAN FRANCISCO: For years, Bob Gordon, the owner of Footprints Cafe in Brooklyn, handled the delivery of his restaurant's meals, like his Caribbean-inspired "Rasta Pasta," to customers. So when he decided to work for the first time with an outside delivery service -- UberEats, the delivery arm of the ride-hailing giant Uber Technologies Inc -- he was nervous.