Showing 1 - 7 of 7
Discover tastes of Europe at Gourmet Market food fest
Life, Vanniya Sriangura, Published on 20/04/2022
» From tomorrow until May 6, the European Union in collaboration with Gourmet Market Thailand is hosting a retail event at the EmQuartier to promote a wide variety of authentic agricultural food and beverages from the 27 member states of the bloc.
Exquisite mooncakes
Life, Vanniya Sriangura, Published on 23/07/2021
» To celebrate the upcoming Mid Autumn Festival, which falls on Sept 21 this year, the Mandarin Oriental, Bangkok is crafting a fine selection of mooncakes, a tradition that also lifts people's spirits.
A buyer's market
Life, Vanniya Sriangura, Published on 17/04/2020
» Home cooking is on the rise in this time of pandemic and isolation.
New breed of pledging
Life, Vanniya Sriangura, Published on 15/05/2015
» Just like most consumers of the Kingdom's main culinary staple of smooth, polished white rice, Korn Chatikavanij was never much of a fan of so-called novel types of Thai rice.
The pleasures of Parma
Life, Vanniya Sriangura, Published on 25/07/2014
» You consistently crave them, your kids are crazy about them and most chefs can’t live without them.
A taste for flavours of the world
Life, Vanniya Sriangura, Published on 13/07/2012
» Thais once went to fine restaurants to take joy in American steak, French foie gras, Japanese sashimi and Italian pasta.
The Food Fights Back
Life, Vanniya Sriangura, Published on 03/02/2012
» Over the past several years, the Japanese food craze has proliferated around the world. Nippon restaurants are mushrooming in large cities worldwide, while much of the Japanese culinary lexicon is comfortably entering the world's dictionaries.