Showing 1 - 2 of 2
Hot-season sustenance
Life, Sukhumaporn Laiyok, Published on 15/04/2014
» For many people, staying cool in the hot season means taking refuge in air-conditioned rooms or, if they have the means and the leisure, wallowing in jacuzzi pools equipped with massage jets. But when the mercury keeps going up week after week, there’s really no escaping the heat, so eating the types of food that are most suitable for this time of year can keep you feeling refreshed as well as reduce the risk of dehydration.
'Upcycling' trash
Life, Sukhumaporn Laiyok, Published on 22/01/2013
» Although dead stock fabric and scraps are inevitable during production, Anupol Yooyuen, design director of Pimpen, a furniture upholstery company, is optimistic that much of these discarded items can be transformed into something attractive, productive and possibly lucrative.