Showing 1 - 6 of 6
Guru, Nianne-Lynn Hendricks, Published on 20/12/2019
» Jamie's Italian at Siam Discovery is now Jamie Oliver Kitchen, which celebrates Oliver's journey through food over the past 20 years.
Holiday Time, Noel Maclean, Published on 18/12/2019
» 'Tis the season to take afternoon tea to a higher level of indulgence. At least so it is at Peacock Alley, Waldorf Astoria Bangkok's plush lobby lounge and bar boasting wraparound windows scoping the emerald greensward of the Royal Bangkok Sports Club.
Holiday Time, Noel Maclean, Published on 02/12/2019
» 'Tis the season to take afternoon tea to a higher level of indulgence. At least so it is at Peacock Alley, Waldorf Astoria Bangkok's plush lobby lounge and bar boasting wraparound windows scoping the emerald greensward of the Royal Bangkok Sports Club.
Life, Vanniya Sriangura, Published on 12/09/2014
» It took me less than 20 minutes on a busy weekday to drive from my office in Klong Toey for lunch at Viva Aviv Italian restaurant at River City. There's always plenty of parking spaces at River City and the plaza has a decent range of different cuisines on offer. These are just two of the reasons why I've always been perplexed why, despite having a good reputation among international visitors, River City has never been popular among locals, especially when it comes to dining.
Life, Parisa Pichitmarn, Published on 26/04/2013
» Just like bell-bottoms morphing into boot-cut and eventually skinny jeans, the way people enjoy their cuppa also changes over time. Sipping tea from porcelain cups with pinkies raised may not be a common sight in Thailand just yet, but tea-drinking is very much a part of our everyday life whether we realise it or not. The availability of tea is more relevant when it is staring at us through a plastic bottle, usually with a brightly cluttered tag, or in a tea bag that we mindlessly dunk into hot water. In other words, it is produced for the masses with nothing personal or delicate at all. The recently opened tea salons around town, however, are looking to stimulate the fine culture and experience of tea time: scones, timers and all.