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Kimpton's Chilli Fest: Spice, Dine, and Compete Returns!
Published on 05/04/2024
» Full-on fiery feasting, scorching entertainment, and a blazing chilli-eating competition light up Langsuan’s premier location. Thailand’s hottest “Chilli Fest” returns to the Urban Oasis at Kimpton Maa-Lai Bangkok on Saturday, 27th April 2024, brimming with an even spicier array of dishes from Bangkok’s top restaurants and Michelin-calibre chefs, sizzling entertainment including a fire show, a tear-jerking chilli-eating competition, and much more. This year’s festival is spiced up further with a global, five-course dinner by the renowned Chef Ian Kittichai.
Guru Weekly's Buzz: Nov 17-23
Guru, Published on 17/11/2023
» Guru by Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Power plant
Life, Vanniya Sriangura, Published on 20/10/2023
» Kina Kind Cuisine is all about the vegan diet and homemade gut-friendly dishes.
A modern look at India’s culinary landscape
Guru, Nianne-Lynn Hendricks, Published on 04/09/2023
» It should come as no surprise that one of my favourite cuisines, come rain or shine, is Indian. Of course, having been born and brought up in Bombay, India, has a lot to do with it. The other factor is that the variety of cuisines in India is vast, as vast as the country itself and then some.
Bangkok's finest under one roof
Life, Vanniya Sriangura, Published on 03/02/2023
» There are plenty of reasons to check out Public Lane.
Founding chef Andreas Caminada in residence at Igniv Bangkok
Guru, Nianne-Lynn Hendricks, Published on 22/11/2022
» Igniv Bangkok is one of a few restaurants you’d go for the delicious sharing menu, but more to covet the tableware it is served on. Adding to the deliciousness is the visit of founding chef Andreas Caminada. For the first time since the restaurant opened, chef Caminada will be serving a surprise dish for lunch and dinner on Nov 26 and 27.
The local osteria
Life, Vanniya Sriangura, Published on 11/11/2022
» When Salvia first opened in 2020 at the peak of Covid-19, I did not expect the Italian osteria to thrive. Not due to recession and lockdowns, but because of the competition in Bangkok's food scene.
House of Catalunya
Life, Vanniya Sriangura, Published on 21/10/2022
» There was the mackerel coca de recapte on filo and then the Galician octopus with sofrito and picada.
Wizard of Oz
Life, Vanniya Sriangura, Published on 23/09/2022
» Michelin-starred Igniv Bangkok at the St. Regis hotel is to feature a special event showcasing vegetarian fine dining from Sept 29 to Oct 3.
The St. Regis Bangkok presents 4-Hands Vegetarian Fine Dining Sharing Menu featuring guest chef from Switzerland
Published on 15/09/2022
» The St. Regis Bangkok invites guests to discover vegetarian fine dining at IGNIV Bangkok (1 Michelin star) with a sustainable plant-based menu from September 29 – October 3, 2022.