Showing 81 - 90 of 94
One dead as gunman opens fire at LA airport
AFP, Published on 02/11/2013
» A gunman opened fire with an assault rifle at Los Angeles International Airport (LAX) Friday, killing a security agent and wounding seven people, officials said.
A third of food wasted, costs world economy $750bn: UN
AFP, Published on 11/09/2013
» One third of the food produced worldwide is wasted, costing the global economy around $750 billion (570 billion euros) a year, a new report by the UN food agency said Wednesday.
Horizons not all that's expanding as foreign food fills local plates
B Magazine, Andrew Biggs, Published on 12/05/2013
» Take a close look at this picture. You are looking at progress. If you want to truly know how far Thailand has developed in a quarter of a century, then look no further than this Strawberry Caramel Honey Toast.
Four fashions of flavour
Life, Vanniya Sriangura, Published on 15/02/2013
» Launched along with Siam Center's cutting-edge new look are 35 restaurants, here are just a few eateries in the shopping complex that are well worth a visit
Internet 'floggers' cash in on food-mad Asia
AFP, Published on 03/02/2013
» As a Hindu who does not eat beef but craves other meat, Tashny Sukumaran discovered her new passion for pork burgers through her native Malaysia's vibrant food-blogging, or "flogging", scene.
Regularly Sometimes
Published on 21/12/2012
» From what was just a cafe in Phra Khanong with limited food and drink selections, Sometime's has recently turned itself into a full-blown restaurant. Situated right in the middle of Ekamai Soi 12, there's more than enough Western and Thai dishes for those nang chill-chill occasions.
Beacon of Burgers
Guru, Pornchai Sereemongkonpol, Published on 26/10/2012
» For people who are born and raised in Bangkok, burgers probably don't conjure images of a gourmet meal. They are more akin to a grab-and-go kind of deal; a 7-Eleven snack to wolf down when in a hurry. You might grab one at McDonald's, Burger King or Carl's Jr. after your boss makes it clear that your lunch break is one hour maximum. Maybe you have one delivered while watching a football match or TV series marathon with friends on a quiet night in.
Beary sweet fantasies
Life, Parisa Pichitmarn, Published on 21/09/2012
» If there is some god or gnome out there who brings overwhelming success to every restaurant a person opens, we're pretty sure Ashley Sutton has one up his sleeves. His newest joint, which just opened last month, Mr Jones' Orphanage, is already an easy home run. After already ruling a burger, cocktail, pizza and fish and chips empire, now he's finally invading the realm of desserts and getting a packed crowd daily.
Concession bids arise for airport
Business, Published on 29/08/2012
» King Power and The Mall Group have emerged as the main contenders in two separate battles to operate concessions for a duty-free shop and a food-and-beverage zone, respectively, at Don Mueang airport after its full reopening on Oct 1.
25 Degrees of taste
Guru, Richard Mcleish, Published on 17/08/2012
» Temperature is a sticking point in Bangkok, both literally and metaphorically. It's a dangerous game to bring it into play without provocation. So what were the owners of new burger bar 25 Degrees thinking?