Showing 1 - 10 of 15
Guru's Weekly Buzz: May 23-29
Guru, Published on 23/05/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: Oct 25-31
Guru, Published on 25/10/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: Sept 6-12
Guru, Published on 06/09/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Special deal at Le Méridien Chiang Rai
Life, Published on 27/04/2023
» Le Méridien Chiang Rai Resort has launched its Wonder Wednesdays promotion where customers who book one night will get one night free.
Unveiling the ultimate ‘Thailand J Food Festival’ at Central shopping centres nationwide
Published on 27/09/2021
» Central shopping centres tap into consumer insights with ‘J Integrated Lifestyle’ featuring all kinds of vegetarian food from 5-14 October 2021
‘centralwOrld’ reaffirms its position as ‘The Biggest Food Destination in Asia’
Published on 09/12/2020
» ‘centralwOrld’ reaffirms its position as ‘The Biggest Food Destination in Asia’, launching a new campaign ‘endless discovery wOrld of food’ to offer endless unique delicious experiences all year long
The Last Meal on Earth
Guru, Nianne-Lynn Hendricks, Published on 06/03/2020
» 'I am bummed I will be missing Mad Face this year," exclaims my colleague. This is how popular Mad Face Food Week is. Bangkok's disastrous air quality, COVID-19 and global warming, be damned.... MFFW is back!
Tradition meets modern
Guru, Pasavat Tanskul, Published on 07/12/2018
» Situated at the top of the strikingly-designed Siam@Siam Design Hotel, Taan (its name taken from the Thai word "to eat") focuses on "hyper-local" ingredients taken from the various provinces of Thailand. "Hyper-local" referring to the fact that the restaurant works with local farmers who help cultivate ingredients, which are transported on the same day as harvest, ensuring the food is fresh.
Putting Thai food to the test
Life, Ploenpote Atthakor, Published on 21/09/2018
» The clock on the wall turned 10am. The ambience around the student centre building at a Nairobi university was dormant and calm, except a training kitchen where groups of young people, all wearing aprons and caps, busily made a dish. Some measured ingredients while their buddies read recipes out loud; others putt meat into the pot. The scene was almost chaotic with sounds of utensils clanking and bite-sized meat sizzling on frying pans.
We asked for it
Special Publications, Published on 22/06/2018
» What happens when a 5-star chef struck with a climate change conscience, drops out of corporate kitchens and opens his own passion project aiming at a carbon footprint as close to Neolithic as he can get it?