Showing 1 - 10 of 15
New openings
Life, Vanniya Sriangura, Published on 16/06/2023
» Our monthly pick of new restaurants worth checking out.
Sansiri encourages healthy eating with annual festival
Life, Vanniya Sriangura, Published on 24/12/2021
» The three-day Winter Garden at Sansiri Backyard event kicks-off today, set on a 15 rai organic plantation within T77 Community in On Nut 1/1, off Sukhumvit 77.
Living up to lofty expectations
Life, Vanniya Sriangura, Published on 10/12/2021
» Mahanakhon Eatery, Bangkok's latest gastronomic destination and this week's subject of review, opened two weeks ago on the ground floor of the Mahanakhon Cube building that was once home to Dean & Deluca.
Home-cooked delights
Life, Vanniya Sriangura, Published on 23/04/2021
» This new wave of Covid-19 transmissions that began a few weeks ago struck just when we thought our world had gone back to normal.
Flavours of Penang
Life, Vanniya Sriangura, Published on 04/09/2020
» The subject of this week's review, Makan Makan's marketing motto is "dine with an open mind".
Old standby delivers
Life, Vanniya Sriangura, Published on 10/07/2020
» There might not be a lot to say about Australian culinary flair in terms of its influence on the global stage.
Dig in to the classics
Life, Vanniya Sriangura, Published on 01/02/2019
» The place is young, the location almost outlandish and the culinary highlight sounds typically unrefined.
Tops with tapas
Life, Vanniya Sriangura, Published on 08/12/2017
» Once upon a time, tapas bars were associated mainly with haphazardly plated finger food, booze and lack of kitchen talent.
Riverside repast
Life, Vanniya Sriangura, Published on 14/07/2017
» A two-minute walk down an old town alley toward the Chao Phraya River recently led me to "Supanniga Eating Room By Khun Yai x Roots Coffee".
Hot on your plate!
Life, Vanniya Sriangura, Published on 25/12/2015
» Thailand's gastronomic scene of 2015 wasn't much different from 2014. Restaurants opened by Michelin-starred chefs continue to attract diners, as do all-day breakfast establishments and Japanese eateries. Food trucks, meanwhile, still enjoy their non-stop popularity but have moved territory from street-side spaces into purposely-set food festivals and food halls. However, there have been a few outstanding food crazes over the past 12 months that are worth mentioning.