Showing 1 - 10 of 15
Enigmatic powers crystallise thoughts, distort identities and histories
Guru, Nianne-Lynn Hendricks, Published on 25/04/2024
» “the Frozen” group exhibition, curated by Penwadee Nophaket Manont, opens at SAC Gallery on April 27 and runs till July 27.
Get wet to keep the heat at bay!
Guru, Nianne-Lynn Hendricks, Published on 08/04/2024
» To honour the initiation of Songran into Unesco’s list of Intangible Cultural Heritage in December last year, many places are hosting events and parties to make a huge splash on the world stage.
A journey through Cambodia’s culinary heritage
Guru, Nianne-Lynn Hendricks, Published on 13/11/2023
» Cambodian cuisine may not be as renowned as Thai cuisine but that doesn’t mean it is any less significant.
New movies out this week: Sept 27-Oct 3
Guru, Nianne-Lynn Hendricks, Published on 27/09/2023
» New titles that hit Thai cinemas for your viewing pleasure.
On a rice journey at Thiptara
Guru, Nianne-Lynn Hendricks, Published on 20/07/2023
» A culinary exploration of Thailand debuts at The Peninsula Bangkok
Left Hand Roasters aims at refining the vertical integration of coffee in Thailand
Guru, Nianne-Lynn Hendricks, Published on 20/07/2023
» Left Hand Roasters works with communities across northern Thailand to help them increase their revenue streams and become self-reliant, while elevating the quality of Thai coffee on a local and global scale.
Get your palates (and wallets) ready for these places in 2023
Guru, Nianne-Lynn Hendricks, Published on 28/12/2022
» As we inch closer to 2023, let's focus on the food and beverages in store for next year.
Royal dining
Guru, Nianne-Lynn Hendricks, Published on 19/03/2021
» My favourite place in Bangkok is cruising along the River of Kings or being by it, and one of the best places to enjoy the expanse of the river, especially now that river traffic has lessened, is none other than the rather splendid Chakrabongse Villas.
Memories on a plate
Guru, Nianne-Lynn Hendricks, Published on 10/07/2020
» For her new menu at the Michelin-starred Saawaan, executive chef Sujira "Aom" Pongmorn draws inspiration from fermented dishes and street food from her childhood.
Restaurant city
Life, Nianne-Lynn Hendricks, Published on 26/06/2020
» Covid-19 has been a challenge for the world, but never more so for the F&B industry. Most existing restaurants adapted by offering delivery or a private chef experience in the comfort of your home, while others shut shop temporarily, a few permanently. Though the pandemic brought along unknown problems for existing restaurants, it hasn't deterred a few others from starting afresh. Nothing stops the food scene in Bangkok from growing, not even a global pandemic. ELITE speaks to the people behind new restaurants, which have opened or are opening soon