Showing 1 - 9 of 9
Be my guest
Life, Kong Rithdee, Published on 13/12/2019
» Some arrived by boat, others by air. Some came when the British still ruled their homeland, others were driven by the bloodshed of The Partition. Some came with numerous gods, others with the one and only Allah. Some came from near Bombay, others from in and around Madras. Some came with the intention of returning, others arrived knowing that there was no going back.
The sacred and the mundane
Life, Melalin Mahavongtrakul, Published on 17/07/2019
» When people want to learn of certain cultures, they mostly look to something big like opera, literature, arts and even cultural heritage specific to that country.
The non-national national dish
B Magazine, Suthon Sukphisit, Published on 26/05/2019
» Chinese food served in Thailand can be divided by Chinese language groups. The Cantonese specialise in roasted and grilled dishes such as roast duck, grilled pork, bamee moo daeng (noodle with red pork), and bamee rad na naw mai (noodle topped with bamboo shoots in gravy). Hakka Chinese are very good at preparing noodles served with pork balls and tofu balls. The Hainanese are famous for khao man gai (Hainanese chicken rice) and stewed mutton while the Suchow Chinese (Teochew) are experts in boiled and stir-fried foods.
A Noodle's Tale
B Magazine, Suthon Sukphisit, Published on 18/02/2018
» Noodle trends in Thailand come in waves; movements initiated by both sellers and customers. But the popularity of noodles won't go away any time soon. It's like reading a never-ending novel.
Keeping the faith: No stopping Nana clan
News, Published on 17/02/2018
» Ever wondered why there's a BTS Skytrain station called Nana? What about Sukhumvit Soi 4 going by the same moniker? Meanwhile, foreign tourists like to be shocked by Nana Plaza, one of the most famous red-light districts in Bangkok that adopts the same family's name.
Old names for a new sensation
B Magazine, Suthon Sukphisit, Published on 10/07/2016
» When a popular food or way of eating remains a favourite over time, it lodges deep in people's memories. Even if the food in its original form changes or disappears completely, new ones that come in to replace it will often be referred to by the famous old name.
Still Songkran-crazy
News, Prangthong Jitcharoenkul, Published on 16/04/2016
» There was no let-up in the action on the last day of Songkran on Friday, and across the country water was still being thrown about with abandon as Thais and visitors tried to forget the worries of drought days ahead.
The purveyors of Islam
Life, Kong Rithdee, Published on 30/06/2015
» At the age of 12, after finishing Prathom 6, Shakireen Malilee left normal education to study to become a hafiz. Originally from Prachuap Khiri Khan, he moved to an Islamic boarding school in Min Buri, a Bangkok suburb, and devoted himself to the ancient art of memorising the Koran. Every day for eight hours, Shakireen recited from Islamic holy scripture and committed each word, each verse, each page, each chapter into his young brain. After four years, he had memorises the entire book, roughly equivalent of memorising every single word of a 500-page tome. At 16, he achieved the rare honour of being called a hafiz.