Showing 1 - 3 of 3
The secret's out
Guru, Adam Kohut, Published on 11/12/2015
» Enter a shophouse on the alley-like Soi Chokdee, and you will find what initially appears to be a doorway leading into the first floor of a personal home. There is a small sofa, a flat-screen television and a long dining table, the darkened wood of which is somewhat medieval in appearance. A small cocktail cabinet holds a wicker basket filled with complimentary soft drinks and bottled water. The atmosphere is that of a particularly homey speakeasy — secretive, cosy, inviting, sophisticated but not overly formal. Through a partial glass door one can observe the kitchen, where the largely self-taught chef Mor, who lives upstairs, prepares a set menu that changes monthly, depending on ingredients, for a single nightly party of six to eight people, whom must book at least four days in advance. Welcome to Storehouse Dining.
Beast mode
Guru, Adam Kohut, Published on 06/11/2015
» For the last year, visitors to and citizens of Chiang Mai have been drawn toward the canary-yellow paint of Beast Burger's food truck, eager to order from a simple three-item menu that delivers exactly what is promised: forces of nature.
Look what the blue cat dragged in
Guru, Adam Kohut, Published on 04/09/2015
» It is Monday, early afternoon, I am slightly more hung-over than I care to admit, and large, plastic models of a blue Japanese cat have me surrounded. The cat, whose name is Doraemon, is a robot from the future. I think.