Showing 1 - 10 of 4,745
Emily’s Group Sweeps Three National Awards, Debuts New Signature Menu
Published on 03/04/2026
» Emily’s celebrates a remarkable milestone this year, securing three prestigious national awards to reinforce its leadership in distinctive, signature flavors. At the same time, the brand introduces its latest menu offering, “Emily’s Salted Beef & Salted Pork,” a closely guarded family recipe passed down through generations.
Guru's Weekly Buzz: April 3-9
Guru, Published on 03/04/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
MK Restaurants Marks 40 Years of Warmth and Memories: “Every Happiness is Always Warm"
Published on 03/04/2026
» MK Restaurants, the suki brand that has captured the hearts of Thai families for over four decades, invites everyone to relive treasured memories through the "40 Years of MK" campaign, under the theme "Every Happiness is Always Warm". The campaign reaffirms MK's leadership in the market with its unique ability to connect significant moments with customers in a way that only MK can. It invites people to reflect on the moments of joy, smiles, and warmth shared with the brand from the beginning to present. In celebration of this milestone, MK Restaurants is launching special menu items and a concept store for everyone to experience once again.
Fuel-smuggling probe kicks off
Post Reporters, Published on 02/04/2026
» Authorities have launched parallel investigations into allegations of fuel smuggling and irregular fuel distribution volumes, as Prime Minister Anutin Charnvirakul vowed legal action against anyone involved, describing them as a threat to national security.
Pumpui, MAGURO Scale Up Youth Recipe
Published on 01/04/2026
» Kuang Pei San Food Products Public Company Limited, the manufacturer and distributor of products under the "Pumpui" brand — renowned for its quality and distinctive flavours — has joined forces with MAGURO, the premium Japanese and sushi restaurant. Together, they are launching the special menu "MAGURO x Pumpui Matsuri Udon," which introduces a new dimension of Japanese flavour by perfectly blending Pumpui ingredients with Japanese culinary techniques. This initiative builds upon the success of students who won the "Thailand’s Next Culinary Star: Pumpui x MAGURO Group" project. The creative special menu will be available at all MAGURO branches from April 1 to June 30, 2026.
Bangkok Water Festival returns
News, Jutamas Tadthiemrom, Published on 01/04/2026
» The Tourism Authority of Thailand (TAT) has announced the return of the "Bangkok Water Festival 2026", to be held from April 11–15 under the theme "Sanook Sanan Songkran Ban Chan", with a pre-festival launch scheduled for April 4 in Bangkok.
Red Bull's Daisher nails city's first wingsuit stunt
Sports, Published on 01/04/2026
» Renowned Hollywood stuntman and Red Bull Air Force legend Miles Daisher created a milestone moment for Thailand's growing extreme sports scene with the first-ever wingsuit jump in Bangkok.
Pricier fuel hits Tokyo cherry blossom river cruises
Published on 31/03/2026
» TOKYO - A few dozen tourists hopped onto a small cruise boat in Tokyo to admire the cherry blossoms lining the Meguro River - a seasonal attraction that could soon become costlier for passengers and operators alike.
Cubans ready for Russian oil but some say not enough
AFP, Published on 31/03/2026
» MATANZAS (CUBA) - Cubans on Monday cautiously welcomed the imminent arrival of a Russian oil shipment, with some warning it would do little to ease an energy crisis after US President Donald Trump granted a reprieve from his oil blockade.
Outrigger Phi Phi Island Resort opens in May
Guru, Nianne-Lynn Hendricks, Published on 30/03/2026
» Outrigger Phi Phi Island Resort is set to open its doors in May, unveiling a new beachside sanctuary that showcases authentic Southern Thai design and introduces guests to the concept of “Nit Thra” — the “soul of rest", which encourages harmony, relaxation and restoration.