Showing 1 - 10 of 15
Mum's not the word
Guru, Jarupat Buranastidporn, Published on 23/12/2016
» They say the eyes eat before the stomach. That's probably true, seeing as you most likely wouldn't feel the urge to tuck into something that looks like it's been spat out of a horses' mouth. Food that look great on camera have the ability to draw in hordes of people to try it out, even when it's the most mundane of things - like pad thai or a croissant.
The making of a soi
Guru, Jarupat Buranastidporn, Published on 09/12/2016
» 2016 has been full of ups and downs, highs and lows. It has, without a doubt, been an interesting year to say the least. So we can't help but wonder what 2017 has in store for us. Will Trump stick to his policies? Who knows. Will there be another car-related Thai hi-so drama for the public to scrutinise? Most likely. What is certain for Bangkokians though, is that our city will continue to change its landscape. Sadly, we think it may be for the worse, seeing as the new Bangkok governor's agenda includes projects to remove street vendors from Silom, Siam Square and Pratunam.
Not your usual lunch ladies
Guru, Jarupat Buranastidporn, Published on 02/09/2016
» Anyone who has ever worked or is currently working in the F&B and hospitality industry knows that the word "easy" is not a part of the job description. And anyone who says otherwise, is probably not doing it right. From dealing with difficult customers and unreliable suppliers to spending long hours on your feet in the kitchen working under tremendous pressure, there are a myriad of reasons that make working in F&B sound far from a dream job to most. But there are those few out there who welcome these challenges and manage to do it with a smile still intact.
Dye hard
Guru, Jarupat Buranastidporn, Published on 01/04/2016
» Life in Bangkok can often be described as fast and furious, but if you're stuck in the usual rush-hour traffic jam, painstakingly slow would also jump to mind. Kanchalee "Ann" Ngamdamronk and Sergey Tishkin first met in Japan, where they both completed a special art course in hand dying textiles. They returned to Thailand and founded Slowstitch Studio, where they work with traditional (albeit time-consuming) methods and botanical materials to create individually hand-dyed textiles. Guru chats with Ann to find out what it's like to work with your other half and why dying your own fabrics at home isn't as complicated as you'd think.
Swish and sizzle
Guru, Jarupat Buranastidporn, Published on 25/03/2016
» Now, we know Salaya may seem a bit out of the way from somewhere like mid-Sukhumvit, but our venture to this low-key part of outer Bangkok proved to be more than worthwhile. Surprisingly, it only took us half an hour to get there, which is about the same amount of time you'd spend being stuck in Thong Lor's traffic on the weekend. Despite the fact that the owners are the same people behind Shabu King, this new joint is vastly different. Forget the lacklustre atmosphere of cramped spaces (like most shabu destinations) and say hello to a stunning countryside-style Japanese barn. The high ceilings let in plenty of natural light during the day time, which will no doubt impress any Instagrammer out there looking to snap up some serious #foodporn worthy photos of shabu shabu platters and sushi rolls.
The Thalassophile's turf
Guru, Jarupat Buranastidporn, Published on 18/03/2016
» Whether you're a thrill or a chill-seeker, Four Seasons Resort Koh Samui has got you covered.
Thong Lor to-do
Guru, Jarupat Buranastidporn, Published on 29/01/2016
» Let's start with what we love about hi-so stomping ground Thong Lor: Sightings of Ferraris revving their engines even though they're stuck in 10kph Friday traffic. The utter looks of disbelief of which only rich kids are capable, after they find out there's no valet parking. New bistros, the lifespan of which are approximately three-months before disappearing from the face of the Earth.
Brunch Bible 2.0
Guru, Jarupat Buranastidporn, Published on 16/10/2015
» Lo and behold, brunching is still proving to be a popular pastime for Bangkokians.
Decrypt, decode & destroy the challenge
Guru, Jarupat Buranastidporn, Published on 29/06/2015
» Here’s the thing. As much as I love Bangkok, I hate the fact that sometimes it feels like there’s hardly anything interesting to do in our city. When I say interesting, strolling around a new shopping mall just doesn’t quite do it for me.
Stall standing
Guru, Jarupat Buranastidporn, Published on 05/06/2015
» Following the heartbreaking news concerning the removal of food stalls on Sukhumvit Soi 38 (Bangkok's foodie paradise), many are distraught, with not a clue as to where our favourite food vendors (whom we love to hit up after a long night of fist-pumping) will relocate. As humongous malls and super-ultra-luxurious condominiums continue to expand and occupy every square metre of the city, it won't be long until we're digging into a B200 som tam on the 60th floor of some lacklustre, air-conditioned, concrete tower.