Showing 1 - 10 of 12
What friends are for
Special Publications, Published on 03/07/2020
» Among the hardest hit of all sectors, upscale restaurants and bars were sent reeling. From mid-March all outlets were forced to close to prevent further spread of the virus and have only been permitted to re-open, subject to stringent sanitization restrictions, from 1 July 2020.
Clever Keller
Special Publications, Published on 20/03/2020
» One good thing about the real estate bubble and crash (oh yes it is!) is the renters' market it creates for restaurant entrepreneurs. And so long as people still have to eat, and indeed eat out, another good thing Bangkok's got going on is its wealth of culinary talent, both indigenous and imported.
Forza L'oliva!
Special Publications, Published on 21/02/2020
» If your passion for Italian extends beyond the obvious to the obscure, wander over to L'OLIVA Ristorante Italiano & Wine Bar (2nd right Soi 36 "Saen Sabai" from Thonglor BTS).
Fair trade fun dining
Special Publications, Published on 07/07/2019
» Rather than over-reaching, Bangkok Trading Post Bistro & Deli (Market Place Nanglinchee; 137 Pillars Suites & Residences Sukhumvit Soi 39; Mercury Ville, Chidlom)’s secret of success is “outsaucing”.
Jamie Oliver's Italian twists
Special Publications, Published on 14/05/2019
» If Oliver Twist were a true story starring Jamie Oliver, he grew up to be as unlike Mr Bumble The Beadle as possible. Refused more gruel, he doesn't just give people enough but food fit for rock stars.
The curious culinary nous of Blunos
Special Publications, Published on 21/01/2019
» Michelin-starred chefs work in mysterious ways, their wonders to perform. Case in point, Martin Blunos, erstwhile progenitor of two 2-Michelin Star restaurants in the UK (out of just 11).
Masters of food & wine
Special Publications, Published on 25/11/2018
» An exceptionally appetizing sequence of culinary awakenings was set rolling at Park Hyatt Bangkok earlier in November, as Hyatt's flagship luxury brand property debuted an open-ended stream of quarterly Masters of Food & Wine events crafted to let guests directly interact with masters of culinary arts, their produce and their stories.
With love from the Levant and Far Pavilions
Special Publications, Published on 09/03/2018
» Talk about sensory immersion. Step inside Al Saray, pressed hard-up against Saladaeng station on the Thaniya side of Silom, and you could be in Lebanon, India, or even Morocco.
Lofty pleasures at The Penthouse
Special Publications, Published on 29/09/2017
» A stirring new take on the giddy heights of good living has arrived in Bangkok: “The Penthouse”. Perched on top of Park Hyatt Bangkok Hotel in the heart of uptown, floor 34 marks the entry point to three-and-a-half uppermost levels of high-octane entertainments.
Spanish castle magic
Special Publications, Published on 11/08/2017
» Spanish restaurants are no longer the novelty they were when Tapas Y Vino (Fl2 Pullman Bangkok Grande Sukhumvit Hotel, Asoke Rd.), debuted. That it found a market encouraged other enterprising restauranteurs, creating competition. But that's no problem for this romantic restaurant & bar which continues to lead the way with a recipe of authenticity, innovation and ever finer tuning.