Showing 1 - 10 of 453
3 herbs earn special status
News, Apinya Wipatayotin, Published on 17/06/2025
» Three of Thailand's most common medicinal herbs -- phlai, black ginger and kratom -- have been listed as the herbs of the year for 2025 by the National Herbal Medicines Policy Committee.
Guru's Weekly Buzz: June 12-18
Guru, Published on 13/06/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: June 6-12
Guru, Published on 06/06/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 28/05/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Guru's Weekly Buzz: May 23-29
Guru, Published on 23/05/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 21/05/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 21/04/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Dim Sum Devotion: Summer Palace Elevates Classic Cantonese Craftsmanship
Published on 02/04/2025
» In a city where dim sum options abound, Summer Palace at InterContinental Bangkok stands apart with a culinary offering that feels both reverential and revelatory. Hong Kong natives Executive Chinese Chef Shui Wing Yau and Dim Sum Chef Pui Kwan Chan have crafted an all-you-can-eat dim sum journey that transports diners straight to the bustling streets of Hong Kong while maintaining the refined elegance expected of Summer Palace. The translucent har gao dumplings—a litmus test for any serious dim sum establishment—arrive with delicate pleating that reveals the technical precision behind each handcrafted morsel, while innovative touches like black truffle dumplings hint at the kitchen's willingness to gently push boundaries without abandoning tradition.
Guru's Weekly Buzz: March 28-April 3
Guru, Published on 28/03/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: March 21-27
Guru, Published on 21/03/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.