Showing 1 - 10 of 10,000
Not so standard Sunday roast
Guru, Pornchai Sereemongkonpol, Published on 02/04/2026
» Begun as a monthly thing, Sunday Roast at The Standard Grill at The Standard, Bangkok Mahanakhon, now takes place weekly. It's the classic British dining tradition reimagined through a menu rooted in New York, albeit with a Bangkok twist.
Hungarian strongman Orban trails in pre-election poll
Published on 02/04/2026
» BUDAPEST - Hungary’s centre-right Tisza party leads Prime Minister Viktor Orban’s ruling Fidesz ahead of a parliamentary election on April 12, a poll showed on Thursday.
Poppies offer hope in fire-scarred Los Angeles
AFP, Published on 02/04/2026
» ALTADENA, California - When wildfires raged around Los Angeles last year, Rene Amy’s home was razed to a pile of toxic ash.
7.4-magnitude quake off Indonesia kills one
AFP, Published on 02/04/2026
» MANADO, Indonesia - A major 7.4-magnitude quake struck off the coast of eastern Indonesia on Thursday, killing at least one person, causing waves of up to 75 centimetres and triggering a tsunami warning that was subsequently lifted.
Centara, OR prep rollout of budget hotels
Business, Published on 02/04/2026
» Centara Hotels & Resorts plans to launch new budget hotels in partnership with PTT Oil and Retail Business Plc (OR) as early as next year.
SpaceX files to go public, paving way for record stock offering
AFP, Published on 02/04/2026
» NEW YORK - Elon Musk's SpaceX has filed papers with US regulators that set the stage for what could be the largest-ever public stock offering, a source familiar with the matter told AFP on Wednesday.
Siam district unites for Songkran festival 2026
Published on 01/04/2026
» A major collaboration is set to transform the Siam district into a hub for Songkran celebrations, as leading players in Bangkok’s retail and property sectors join forces.
Fuel crisis powers surge in EV interest in Asia
Published on 01/04/2026
» Motorists across the Asia-Pacific region are switching to electric vehicles at a rapid pace, as rising fuel costs due to the Middle East war force consumers and companies to reconsider their reliance on petrol and diesel vehicles.
“Let’s Green the Sugarcane” campaign drives impact through fresh cane to mills
Published on 01/04/2026
» Bangkok, March 25, 2026 — One of the key challenges during the production season of the sugarcane and sugar industry is ensuring that sugarcane cultivation goes hand in hand with environmental conservation. Harvesting fresh sugarcane during the harvest period is therefore a critical step that requires cooperation from all sectors. This effort is also a core mission of Mitr Phol Group, a global leader in sustainable food product industries, which remains committed to advancing its goal of creating a healthier and more sustainable environment. During the 2025/2026 crushing season, the company has promoted modern sugarcane farm management while maintaining continuous engagement with farmers through the “Let’s Green the Sugarcane” campaign, a mantra for a sustainable beginning. The campaign has received strong support from government policies and close collaboration with sugarcane farmers, resulting in up to 96% of fresh sugarcane delivered to the mills. At the same time, the initiative helps generate additional income for farmers through the sugarcane leaf purchasing program, now in its eighth consecutive year. The collected cane leaves are used as fuel for biomass power generation, contributing to the production of clean energy from Thailand’s agricultural sector.
Pumpui, MAGURO Scale Up Youth Recipe
Published on 01/04/2026
» Kuang Pei San Food Products Public Company Limited, the manufacturer and distributor of products under the "Pumpui" brand — renowned for its quality and distinctive flavours — has joined forces with MAGURO, the premium Japanese and sushi restaurant. Together, they are launching the special menu "MAGURO x Pumpui Matsuri Udon," which introduces a new dimension of Japanese flavour by perfectly blending Pumpui ingredients with Japanese culinary techniques. This initiative builds upon the success of students who won the "Thailand’s Next Culinary Star: Pumpui x MAGURO Group" project. The creative special menu will be available at all MAGURO branches from April 1 to June 30, 2026.