Showing 1 - 6 of 6
Land of golden hues
Life, Karnjana Karnjanatawe, Published on 02/09/2021
» The gigantic Buddha statue known as Luang Pho Yai rises 95m above the temple grounds at Wat Muang in Ang Thong's Wiset Chai Chan district. From afar, you can see his calm face and oval-shaped head with a flame-like halo on top of hair curls.
A place where time moves slow
Life, Karnjana Karnjanatawe, Published on 08/04/2021
» A double-decker ferry docked at a pier on the bank of the Don Sak River in Surat Thani's Don Sak district, about a 90-minute drive from Surat Thani Airport. The destination was not world-renowned Koh Samui or Koh Phangan but a smaller more low-profile island named Koh Phaluai.
Gearing up for tourists
Life, Karnjana Karnjanatawe, Published on 08/03/2018
» After harvesting season, rice farmers in the Northeast hold an annual merit-making ceremony to express gratitude to Mae Phosop (the Goddess of Rice). The farmers bring a portion of their newly harvested rice and pile it up on a temple ground for monks to bless.
A monarch's vision
Life, Karnjana Karnjanatawe, Published on 12/10/2017
» More than 30 years ago, the treeless hill of Khao Chi On in Chon Buri was dry and barren. The lack of natural water adversely affected the farmers in Sattahip and Bang Lamung areas. When the late King Bhumibol Adulyadej made royal visits to Wat Yansangwararam, a Buddhist monastery under the royal patronage of the king, he took note of the farmers' misery.
Common threads
Life, Karnjana Karnjanatawe, Published on 21/09/2017
» The silk woven cloth village of Ban Sanuan Nok plants the most mulberry trees in Huai Rat district, Buri Ram. The fresh leaves are the food of silkworms and of the people who use them to enhance their cuisine, and a few of the leaves are even bigger than the size of an adult's hand.
Santol Festival in Lop Buri
Life, Pichaya Svasti, Published on 30/06/2016
» From July 6-20, the "25th Sweet Santol And Good Products Of Lop Buri Festival" will take place in front of Muang Lop Buri district office with the aim to promote local fruit and agro-tourism and create public awareness for the conservation of agricultural resources.