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Your sort of Sretsis
Life, Parisa Pichitmarn, Published on 26/11/2021
» Die-hard fans of the Sretsis fashion brand who want a custom wedding dress by the label -- brace yourselves for this cold, hard limitation. Their creative director Pimdao Sukhahuta will only be able to oversee two clients per year to design a brand-new, one-of-a-kind ensemble for special occasions. Book your slots early because the process to truly understand each bride or wearer's desires requires Pimdao no less than six months to conceive a gown that ticks all your boxes of dreamy extravaganza.
Nothing standard about it
Life, Parisa Pichitmarn, Published on 07/09/2018
» Having worked as the assistant of hospitality for trailblazer Barry Sternlicht when the Starwood empire was just getting launched, Amar Lalvani was right at the birth of the whole "cool lifestyle hotel" movement as it came into fruition 20 years ago. "I was there since the beginning and I loved it," the California-born hotelier recalls. "I didn't seek it, but when I saw it, it encapsulated everything I liked to do so I just stuck with it."
The taste of an estate
Life, Parisa Pichitmarn, Published on 17/10/2014
» One half of the Dilmah brand — Dilhan Fernando — laughs when asked how he feels about his name being used as part of the moniker of his family's single-origin tea. "I suppose we are used to it," adds the youngest son of Dilmah's founder, Merrill J. Fernando. His older brother, Malik, makes up the other half of Dilmah, named from a combination of the first syllables of both names put together. "But it's a big responsibility because when our own name is there, it means we have to make sure the product is good."
Where tea & History entwine
Life, Parisa Pichitmarn, Published on 06/08/2013
» Even nine cups of tea a day is still considered a bit much for the typical Brit, but any less would make it an "unsatisfactory tea-drinking day" for Stephen Twining. For the 10th generation descendant of a centuries-old business family, Twinings of London, which has taken part in solidifying tea as a cultural icon of the English, a day gone by without a cuppa leaves him a tad queasy.