Showing 1 - 6 of 6
Revelations in Convent
Life, Vanniya Sriangura, Published on 19/01/2018
» Soi Convent has a strange pull. Crawling with office workers by day, it welcomes drinkers and diners by night. At one end is a cloistered convent protected by high walls, at the other a hospital and a church, and in between a motley selection of an Irish pub, street stalls, cafés, bars, dessert shops, dining venues, a som tam joint and an all-girls school. Flanked by the gaudy lights of Patpong and the business-minded Sathorn, the 800m soi in the busy financial district has a discreet but unfailing, perennial charm.
Unicorn Frappuccino arrives at Starbucks
Business, Published on 20/04/2017
» NEW YORK: Starbucks Corp is calling a limited-time beverage that changes colours and flavours with a stir of the straw a "Unicorn Frappuccino.''
Livin' La Vida Mocha
Guru, Lydia Bilton, Published on 10/03/2017
» Here's a Friday fun fact for you. Did you know that Starbucks (that world-famous green and white coffeehouse you Bangkokians love) failed miserably in Australia? In 2003, the American coffee giant opened eighty-four stores Down Under, and eight years later, sixty of those closed.
Japan gets taste for 7-Eleven coffee
Business, Bloomberg News, Published on 03/08/2015
» TOKYO: The fastest-growing drinks market in Japan isn't craft beer or fruit smoothies. It's US$1 cups of black coffee from the local 7-Eleven.
Got soy milk?
Life, Anchalee Kongrut, Published on 23/09/2014
» Two years ago, Kantat Aopchai, left his job as a teacher to sell nam tao hoo, or soy milk, from a food cart in front of Wat Rai Khing in Nakhon Prathom province. The 27-year-old inherited the recipe of delicious and fresh soy milk from his mum.