Showing 1 - 4 of 4
Life in the time of Rona
Guru, Eric E Surbano, Published on 07/05/2021
» It's no mystery that the Covid-19 pandemic has upended the lives of people from all walks of life, all over the world. From children who were looking forward to their first day of school to people in retirement, there's not a single person who hasn't felt the effects of the coronavirus, even if they weren't necessarily infected.
Restaurant city
Life, Nianne-Lynn Hendricks, Published on 26/06/2020
» Covid-19 has been a challenge for the world, but never more so for the F&B industry. Most existing restaurants adapted by offering delivery or a private chef experience in the comfort of your home, while others shut shop temporarily, a few permanently. Though the pandemic brought along unknown problems for existing restaurants, it hasn't deterred a few others from starting afresh. Nothing stops the food scene in Bangkok from growing, not even a global pandemic. ELITE speaks to the people behind new restaurants, which have opened or are opening soon
Serving the story of seafood
Life, Anchalee Kongrut, Published on 01/07/2015
» 'This kula fish comes from Laem Krabi area in Krabi province. The man who caught it is a local fishermen named Bang Meng," explains Supaporn Anuchiracheeva, a representative of Earth Net Foundation, as she picks the threadfin fish from an ice tray. Then she continued with the detailed background of the catch.