Showing 1 - 9 of 9
Living well
Life, Pattarawadee Saengmanee, Published on 02/03/2020
» Paying tribute to the late King Bhumibol Adulyadej, the Royal Project Gastronomy Festival has returned to Siam Paragon and continues until March 8, showcasing a wide selection of top-quality culinary products like mixed salad vegetables, cape gooseberries and French bresse chicken, rich in vitamin C, calcium, protein and antioxidants.
The perfect present with none of the work
Holiday Time, Karnjana Karnjanatawe, Published on 09/12/2019
» This year, let Centara Grand at CentralWorld do all the hard work when it comes to picking out fancy festive gifts – with Zing's selection of Gourmet Christmas Hampers.
Beauty in high definition
Life, Noko, Published on 18/06/2019
» As the current generation continues to obsess over itself, filling Instagram pages with selfies taken with ever higher definition cameras, there is an increasing need for complexion products that work like computer retouching or filter apps.
Floral design in full bloom
Muse, Apipar Norapoompipat, Published on 07/01/2017
» Flowers, for the longest time, have been an integral part of Thai society, found ubiquitously in day-to-day life and interlinked with every important religious and cultural ceremony. And now with wedding season in full bloom, we're seeing more flowers than ever -- from the pre-wedding khan mak parade, to the extravagant floral backdrops, to the fought-after bridal bouquet.
Land of the rising samba
Life, Noel Maclean, Published on 02/12/2014
» Panorama restaurant has been quietly picking up plaudits for bringing originality to the Bangkok buffet scene.
Got soy milk?
Life, Anchalee Kongrut, Published on 23/09/2014
» Two years ago, Kantat Aopchai, left his job as a teacher to sell nam tao hoo, or soy milk, from a food cart in front of Wat Rai Khing in Nakhon Prathom province. The 27-year-old inherited the recipe of delicious and fresh soy milk from his mum.
The Bangkok tea party
Life, Parisa Pichitmarn, Published on 26/04/2013
» Just like bell-bottoms morphing into boot-cut and eventually skinny jeans, the way people enjoy their cuppa also changes over time. Sipping tea from porcelain cups with pinkies raised may not be a common sight in Thailand just yet, but tea-drinking is very much a part of our everyday life whether we realise it or not. The availability of tea is more relevant when it is staring at us through a plastic bottle, usually with a brightly cluttered tag, or in a tea bag that we mindlessly dunk into hot water. In other words, it is produced for the masses with nothing personal or delicate at all. The recently opened tea salons around town, however, are looking to stimulate the fine culture and experience of tea time: scones, timers and all.
Pairing pink and red
Muse, Napamon Roongwitoo, Published on 02/02/2013
» Beauty gurus have always advised to go either pink or red when it comes to make-up. The two colours, they say, are clashing tones that should not be seen together, or it will be a messy rivalry for visual attention. This season, however, the trend is reversed. Pink and red are the perfect pair.
Menage a Trois
Guru, Richard Mcleish, Published on 03/02/2012
» They say that good things come in threes; whoever they are. In the case of Triplets Brasserie, it's the three minds behind the no-fuss, "global cuisine" eatery on a back lot of Lang Suan. It's in a happy household, hence the "menage". So expect French culinary delights rather than any other you dirty minds.