Showing 1 - 10 of 13
Getting the milk
B Magazine, Published on 15/03/2020
» Coconut cream, or kati, has long been an indispensable part of Thai cuisine, both for cooking dishes and making desserts.
What 2019 meant to your body
Life, Arusa Pisuthipan, Published on 24/12/2019
» E-cigarette debate far from over
Chilli dip found to be unsafe
News, Post Reporters, Published on 02/08/2019
» Seven out of 17 brands of nam prik num — or northern-style chilli dip — that were examined in a study in the North exceeded the safe limit for the food preservative benzoic acid, the Foundation for Consumers said on Thursday.
The problem of Thailand's sweet tooth
Life, Arusa Pisuthipan, Published on 30/07/2019
» In 1997, the average Thai person consumed 19 teaspoons of sugar a day. That's more than three times the amount of daily sugar intake recommended by the World Health Organization (WHO), which is only six teaspoons.
Watchdog finds 1 'chao guay' jelly to avoid
News, Penchan Charoensuthipan, Published on 14/09/2017
» Most "chao guay" grass jelly products -- a popular dessert -- are safe to eat as they do not contain excessive amounts of preservatives, but with one exception, a consumer watchdog has declared.
Additives common in Chinese pastries
News, Penchan Charoensuthipan, Published on 20/01/2017
» A recent Foundation for Consumers study has found that only one out of 13 Chinese pastry or khanom pia samples tested contained no food preservatives.
One-third of fish sauces found below standard
Online Reporters, Published on 06/10/2016
» A survey of the quality of fish sauce on sale across the nation has found just over one-third of the samples were not up to standard, the Department of Medical Sciences announced on Thursday.
Tests find chemicals in noodles
News, Published on 09/03/2016
» A lab test found all 12 khanom chin samples collected from markets in Bangkok have preservatives.
High preservative levels found in kanom jeen noodles
Online Reporters, Published on 08/03/2016
» A survey by the Foundation for Consumers has found about 17% of the fresh kanom jeen noodles sampled at fresh markets contained excessive amounts of the preservative benzoic acid.