Showing 1-10 of 13 results
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Getting the milk
B Magazine, Published on 15/03/2020
» Coconut cream, or kati, has long been an indispensable part of Thai cuisine, both for cooking dishes and making desserts.
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What 2019 meant to your body
Life, Arusa Pisuthipan, Published on 24/12/2019
» E-cigarette debate far from over
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Chilli dip found to be unsafe
News, Post Reporters, Published on 02/08/2019
» Seven out of 17 brands of <i>nam prik num</i> — or northern-style chilli dip — that were examined in a study in the North exceeded the safe limit for the food preservative benzoic acid, the Foundation for Consumers said on Thursday.
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The problem of Thailand's sweet tooth
Life, Arusa Pisuthipan, Published on 30/07/2019
» In 1997, the average Thai person consumed 19 teaspoons of sugar a day. That's more than three times the amount of daily sugar intake recommended by the World Health Organization (WHO), which is only six teaspoons.
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Images search for " benzoic acid "
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Watchdog finds 1 'chao guay' jelly to avoid
News, Penchan Charoensuthipan, Published on 14/09/2017
» Most "chao guay" grass jelly products -- a popular dessert -- are safe to eat as they do not contain excessive amounts of preservatives, but with one exception, a consumer watchdog has declared.
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Additives common in Chinese pastries
News, Penchan Charoensuthipan, Published on 20/01/2017
» A recent Foundation for Consumers study has found that only one out of 13 Chinese pastry or khanom pia samples tested contained no food preservatives.
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One-third of fish sauces found below standard
Online Reporters, Published on 06/10/2016
» A survey of the quality of fish sauce on sale across the nation has found just over one-third of the samples were not up to standard, the Department of Medical Sciences announced on Thursday.
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Tests find chemicals in noodles
News, Published on 09/03/2016
» A lab test found all 12 khanom chin samples collected from markets in Bangkok have preservatives.
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High preservative levels found in kanom jeen noodles
Online Reporters, Published on 08/03/2016
» A survey by the Foundation for Consumers has found about 17% of the fresh <i>kanom jeen</i> noodles sampled at fresh markets contained excessive amounts of the preservative benzoic acid.
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