Showing 1 - 10 of 130
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 26/09/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Bangkok’s Ultimate Crab Brunch Lands at Espresso
Published on 04/09/2025
» Espresso at InterContinental Bangkok is the place to be for seafood lovers with its renowned Sunday Brunch. Showcasing unmatched freshness and the city’s widest range of preparations, the all-day dining venue presents top-quality local and imported seafood on ice and more. Headliners include over six kinds of crab, among them golden king crab, Chilean king crab, snow crab and blue swimmer crab.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 22/07/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
A classic summer treat
Guru, Pornchai Sereemongkonpol, Published on 28/04/2025
» Royal Osha is offering its fifth edition of khao chae to welcome the summer. Having been featured in an episode of The White Lotus: Season 3, the Thai restaurant is known for its sophisticated take on Thai cuisine with an opulent ambience to match.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 15/04/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Guru's Weekly Buzz: Feb 28-Mar 6
Guru, Nianne-Lynn Hendricks, Published on 28/02/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 27/11/2024
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Not all smoke and mirrors
Guru, Nianne-Lynn Hendricks, Published on 26/11/2024
» The Smokaccia Laboratory in Phuket started out selling a filled crispy sourdough created by chef Luca Mascolo, which was perhaps incorrectly, named as “smokaccia”.
Tsu Celebrates 20 Years with "Five Senses" Journey
Published on 01/07/2024
» This July, Tsu Japanese Restaurant at JW Marriott Bangkok celebrates its 20th anniversary. Established in 2004 and still fresh, Tsu has been a cornerstone of authentic Japanese cuisine in Bangkok, renowned for its unwavering commitment to quality and innovation. To commemorate this achievement, Tsu will take guests on a unique five-month culinary adventure, inviting them to experience Japanese cuisine through the lens of the five senses – sight, smell, hearing, taste, and touch – with the exclusive “Five Senses” menu series.
Combat the sweltering heat
Guru, Nianne-Lynn Hendricks, Published on 09/04/2024
» Originating from the Mon people, khao chae is rice flavoured with jasmine-scented water, a Thai summer staple, often served from March to May.