Showing 51 - 60 of 200
Matcha mix-up
Guru, Jarupat Buranastidporn, Published on 02/09/2016
» Raving about Japanese produce is a common trait in many of us -- and to be fair, their cows do look a lot healthier than ours. Green tea and matcha in particular, is no different. If you're a green tea latte fan, we know how much you love the aroma, intensity, overt sweetness and what's probably a dangerous amount of calories that's involved in making this beverage.
Modern-day proverbs
Guru, Jarupat Buranastidporn, Published on 26/08/2016
» We've heard it all before. These (almost) cryptic statements and sayings that are supposed to encourage, inspire and frankly, make you feel less crappy about yourself. Those quotes that are often found on one of your passive aggressive friends' Instagram postings at about 2am.
Iron whisk
Guru, Jarupat Buranastidporn, Published on 12/08/2016
» THE SETTING: The Iron Chef brand is not without its loyal followers. From the TV show alone, countless restaurants have drawn in plenty of clientele from the mere fact that one of the starring chefs has either helped design the menu, happens to be one of the many partners or -- in the rare cases -- actually mans the kitchen.
Ready for take off
Guru, Jarupat Buranastidporn, Published on 12/08/2016
» Ever wondered what that bright blue track by Suvarnabhumi Airport is for? Why, it's the only unobstructed bike track that's (sort of) in Bangkok, of course.
Hendonistic high
Guru, Jarupat Buranastidporn, Published on 05/08/2016
» HARNN Heritage Spa Krungthep has recently opened its doors and with it, a huge glass window pane that comes with a magnificent view of Bangkok's shopping district. As breathtaking as the panorama from the 12th floor is, the spa's interior is equally stunning. From intricate decorations to beautiful centerpieces, HARNN's founder and managing director Vudhichai Harnphanich has designed the spa to highlight the charm of Thai traditions while providing guests with luxuries bound to impress any modern hedonist.
Knock-out cocktails
Guru, Jarupat Buranastidporn, Published on 29/07/2016
» There's something about a cocktail. Whether it's the instagrammability of how they're presented or the vigour of hipster-looking bartenders using Boston shakers like jackhammers to make them -- whatever it is, they're rather easy to love.
Words behaving badly
Guru, Jarupat Buranastidporn, Published on 15/07/2016
» If the politicians and people of power here do anything well, it's finding the right euphemisms to spin "bad" terms into, well, "not so bad" terms.
Breaking tradition
Guru, Jarupat Buranastidporn, Published on 15/07/2016
» Just when you think the golden soi has had enough of Japanese eateries -- who are we kidding, Thong Lor will never get over its obsession with sushi. Be it the traditional omakase-style or the fusion places where the chefs try to stuff as many artery-clogging ingredients as possible into a roll. Oh yeah, goose liver, fatty wagyu beef, caviar -- they're not trying to kill you or anything. One thing is for certain; if you've got raw fish and wasabi, Bangkokians will eventually find their way to you.
Work em' buns, hun.
Guru, Jarupat Buranastidporn, Published on 08/07/2016
» If you're guilty of looking up "firmer butt exercises" on google, you are not alone. I do it every time a beach holiday approaches.
Rocket launches cocktail workshops
Guru, Jarupat Buranastidporn, Published on 08/07/2016
» Siwilai, Rocket Coffeebar and Bacardi Thailand have joined hands to create fantastic craft cocktail workshops that will take place once a month at Central Embassy.