Showing 81 - 90 of 365
Eating Amid The Great Outdoors
B Magazine, Suthon Sukphisit, Published on 17/12/2017
» I may not have to explain how much fun it is to picnic. When asking family members or your loved ones to go on a picnic, chances are everybody would say yes. Organising a picnic trip requires finding (sometimes booking) a scenic spot and preparing food and drinks for your outdoor dining. This might be a little extra work, but it's worth it.
In Memory of Thai Food
B Magazine, Suthon Sukphisit, Published on 10/12/2017
» Seeing some variations in Thai food today makes me wonder and want to find out the reason behind such changes. I can say I'm not the only one wondering.
Penny-pinching or Just penny Wise?
B Magazine, Suthon Sukphisit, Published on 03/12/2017
» For many people, being called "stingy" is considered an insult. Stinginess comes in different forms. For example, some people like to return to the same cheap products. When something is broken, they won't bother buying a better product to replace it. They keep buying the same lousy brands. There are also people who refuse to purchase anything even slightly unnecessary, or buy a nice meal once in a while purely for the sake of pleasure. These are a few examples.
The rise of venison
B Magazine, Suthon Sukphisit, Published on 26/11/2017
» Beef used to be the most commonly consumed meat in Thailand. Its popularity faded away due to the changing preferences of modern consumers. Some would simply say that beef is getting more expensive, so they switched to pork and chicken instead.
Bone-Free, Worry-Free
B Magazine, Suthon Sukphisit, Published on 19/11/2017
» Ever wonder why it is so wonderful to have a good bowl of khao tom pla insi (rice soup with king mackerel), mahi-mahi steak or grilled salmon with soy sauce? The credit, at least partly, goes to the skill of your cook. The other part of such a pleasant eating experience is that the fish comes bone-free. Somebody has done a very good filleting and deboning job for you already.
Clean up in kitchen with versatile fruit
B Magazine, Suthon Sukphisit, Published on 12/11/2017
» Growing your own backyard vegetable garden is great. One thing you should definitely have on hand is kaffir lime. It has that sour yet refreshing taste that makes it a favourite in Thai kitchens. Kaffir lime is no inferior species to lime -- it can actually be even more versatile. But it's not the only fruit or vegetable worthy of belonging in your garden.
What's not to miss in Prachuap Khiri Khan?
B Magazine, Suthon Sukphisit, Published on 29/10/2017
» A local road trip usually comes with new ambience, nature trails, dwellings and buildings unique to that particular neighbourhood. But that's only superficial. If you really want to get the local experience, food is the answer. Local dishes perfectly represent a community's identity.
Green Giants
B Magazine, Suthon Sukphisit, Published on 22/10/2017
» Vegetables are the healthiest natural food you can find. Cornucopia might look obsessed with the greens because we don't seem to get enough of talking about their variety, from the backyard garden vegetables to herbs and organics. Some Asian vegetables might be popular in the US and Europe once introduced in the Asian kitchen abroad.
Selling points
B Magazine, Suthon Sukphisit, Published on 15/10/2017
» In making any type of business investment, the most important thing to consider is your customer base. This can be tricky as you have to guess what your target group wants. You might have to ask yourself these questions: What can people not live without? Where do people pass by in their daily lives? How can we accommodate those who prefer payment in cash?
Tricks for treatment
B Magazine, Suthon Sukphisit, Published on 17/09/2017
» Recently Cornucopia has talked about how to find safe, healthy and organic vegetables. We came to the conclusion that the simplest methods of acquisition are often the safest. By this, we mean that the vegetables you grow in your backyard using the least amount of chemicals tend to be the most trustworthy ones.