Showing 21 - 24 of 24
What's trending and happening this week ...
Muse, Apipar Norapoompipat, Published on 10/12/2016
» 1. For those who suddenly crave a tub of ice cream while couch-potatoing at home, French artisan ice cream brand Below Eleven has got you covered. Founded by French entrepreneur and long-time Bangkok resident Hervé Mouly, Below Eleven has launched an express ice cream delivery service from 3pm-10pm, seven days a week. The brand is known for its high grade and natural ingredients, with fresh cream and milk flown from Normandy, France. Must-try flavours include Tahitian Vanilla, made from 100% fresh French Tahitian vanilla beans, and their fruity sorbets, clean of all artificial flavours and colouring. Below Eleven delivers ice cream in three sizes: 85ml cup, 473ml pint and 2 litre bucket. Visit www.below11.com to order.
A star reborn
Life, Melalin Mahavongtrakul, Published on 08/01/2016
» The Bangkok Planetarium -- along with the prime minister's chair and tanks -- has been one of the capital's most popular destinations on Children's Day for many years. After 50 years in operation, the planetarium recently underwent its first major facelift; the ceremony to unveil it was held on Tuesday, just in time for Children's Day tomorrow.
New with the old
Life, Parisa Pichitmarn, Published on 19/11/2015
» As we step into the cooler months of the year, festivities and weddings begin full swing. As parties pack our social calendars, certain themes and requested dress codes have curiously still not quite disappeared yet. We bring you two brands that bring a modern and stylish edge to the redundant party themes of flapper and Frozen.
Serving the story of seafood
Life, Anchalee Kongrut, Published on 01/07/2015
» 'This kula fish comes from Laem Krabi area in Krabi province. The man who caught it is a local fishermen named Bang Meng," explains Supaporn Anuchiracheeva, a representative of Earth Net Foundation, as she picks the threadfin fish from an ice tray. Then she continued with the detailed background of the catch.