Showing 1 - 8 of 8
Studio Ghibli characters to take over CentralWorld
Life, Published on 19/06/2023
» CentralWorld Live will transform 3,000m² of space into a fantastical land of imagination, magic and dreams for "The World Of Studio Ghibli's Animation Exhibition Bangkok 2023", which will kick off on July 1 and run until Sept 30.
Khao chae cool
Life, Vanniya Sriangura, Published on 14/04/2023
» At this very scorching minute, khao chae, which in recent decades came to be seen as a rather old-fashioned gastronomic ritual, is all the rage on Thailand's food scene.
Earwig And The Witch joins Ghibli's Netflix roster
Life, Published on 19/10/2021
» Earwig And The Witch is to join the line-up of Studio Ghibli films available on Netflix. The animated feature will premiere on Nov 18, the streaming giant announced recently.
Redefining the old wisdom
Life, Vanniya Sriangura, Published on 26/07/2019
» You know that a meal at the Mandarin Oriental, Bangkok is going to be good. But it's not the first-class reputation of the hotel that drew me to Terrace Rim Naam, a fine dining Thai restaurant on its alfresco riverside patio.
The Marvel gang teams up again
Life, Melalin Mahavongtrakul, Published on 27/04/2018
» What does it cost to be a superhero -- the sacrificial, compassionate and good? And what does it cost, also, to be the bad guy? Does evil really have no soul? Or love? In the end, what can we eventually give up for the sake of the greater good?
Following the smoke from neighbourhood joints
Life, Published on 23/03/2018
» In Bangkok, an impromptu street-side meal can easily turn into a never-ending, and perhaps tummy-exploding, culinary expedition.
Weekend watch
Muse, Published on 17/02/2018
» Parc Paragon, Siam ParagonRama I11am-9pm, until tomorrow
What's trending and happening this week
Muse, Apipar Norapoompipat, Published on 30/07/2016
» 1 To those looking for a new type of dining experience, Siam Kempinski's Niche Restaurant is introducing their latest and intriguing concept "Asian, Non-Asian". The brainchild of executive chef James Norman, diners get to select ingredients and choose to have it prepared either in an "Asian" or "Non-Asian" interpretation and presentation. Diners are encouraged to select multiple ingredients and see what the chefs are able to come up with. Protein options include lobster, bluefin tuna, 48-hour braised pork rib, New York strip, oysters and much more, while guests can also choose seasonings like chilli, ginger, mango, apple and lychee. For reservations, call 02-162-9000 or email niche.siambangkok@kempinski.com.