Showing 51 - 60 of 67
A taste of the east
Life, Vanniya Sriangura, Published on 24/03/2017
» A few years ago, the native cuisine of Trat, Thailand's east coast province, was rather unknown by gastronomes in the country's capital.
Flying Frenchman
Life, Vanniya Sriangura, Published on 03/03/2017
» Michelin-starred French celebrity chef Bruno Menard will showcase his cooking dexterity and creativity in Bangkok during an exclusive, three-day pop-up at Tables Grill restaurant of Grand Hyatt Erawan Bangkok from March 14-16.
Superstar Japanese chef arrives in Bangkok
Life, Vanniya Sriangura, Published on 26/08/2016
» The location had never disappointed me when it came to gastronomic excitement.
Hotpot that hits the spot
Life, Vanniya Sriangura, Published on 08/07/2016
» Tokyo's Ginza district is globally famous not only as a haven for high-end shopping, luxurious fashion and sleepless entertainment. Its gourmet appreciation, too, is known to be top class.
Truly, madly, thorny
Life, Vanniya Sriangura, Published on 01/07/2016
» As if the Internet could also send out the tempting durian fragrance, pictures of the voluptuous yellow-flesh fruit, flame-grilled to exhibit a slightly charred exterior, have recently created an online gastronomic craze.
Chopsticks with your pasta
Life, Vanniya Sriangura, Published on 03/06/2016
» Over recent Fridays, Life has introduced to readers a five-star line-up of awe-inspiring dishes -- the starter, the consommé and the third course -- that will be served at the 2016 Bangkok Chefs Charity Gala Dinner.
Fresh from the street
Life, Vanniya Sriangura, Published on 22/04/2016
» Khao tom and Thais are inseparable. The boiled-rice soup is a much-loved choice for breakfast that's also very popular for dinner. We crave the light and soothing khao tom when we're happy and can't live without it when we're sick.
Games, gastronomy and giving
Life, Vanniya Sriangura, Published on 27/11/2015
» When the Bangkok Post-Black Mountain Charity Golf & Gourmet BBQ Dinner began in 2011, right away it proved to be a hole-in-one success.
East meets West
Life, Vanniya Sriangura, Published on 22/05/2015
» During a casual dinner at a friend's house, Michael Hogan and Philippe Gaudal, executive chefs of JW Marriott Bangkok and Landmark Bangkok, were amazed by a Thai dish served that evening.
A chilled treat
Life, Vanniya Sriangura, Published on 15/05/2015
» To go with the gracious, nature-driven concept of the 2015 Bangkok Chefs Charity Gala Dinner and Auction, which will be held in six weeks, a meticulously prepared vichyssoise is chosen to represent the soup course at the 10-course gourmet evening. It is a sumptuous creation by executive chef Leslie Stronach of InterContinental Bangkok and executive chef Antony Scholtmeyer of the Sukhothai Bangkok. Dubbed chilled vichyssoise with smoked eggplant, crispy buckwheat, olives and violet cress, the dish promises to indulge guests with the creamy potato-leek soup perfected with a sublime touch from aromatic purée of eggplant, black olive crisps, truffle butter dressing and microgreen herbs.