Showing 1 - 10 of 10
Guru's Weekly Buzz: Aug 9-15
Guru, Published on 09/08/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: June 23-29
Guru, Published on 23/06/2023
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel deals to indulge in.
A multitude of cuisines
Guru, Nianne-Lynn Hendricks, Published on 29/04/2022
» The beauty of the cuisines of India is the fact that there are never-endings. It is possible to never have the same dish twice within the span of a couple of months.
Conceptual dining
Life, Nianne-Lynn Hendricks, Published on 21/02/2020
» A small shophouse on Sukhumvit 49 seems the most unlikely place for a fine dining restaurant. Yet up a narrow mirrored staircase leads you into a 24-seater dining space that looks and feels like you're in an abstract art painting.
Keeping it Asean
Guru, Pasavat Tanskul, Published on 04/01/2019
» Asian Fusion Mon-Fri 7am-8pm, Sat 7am-6.30pm, G/F, FYI Center, Rama IV. Visit www.fb.com/SOasean. Call 063-902-2405.
Keeping the funk alive
Guru, Nianne-Lynn Hendricks, Published on 19/10/2018
» Two Laotian princes, Sanya Souvanna Phouma and Saya Na Champassak are keeping the passion for food of their heritage alive at this Lao restaurant and bar in Thong Lor.
All the tea in Thailand - and more
Life, Vanniya Sriangura, Published on 03/08/2018
» In Bangkok, where afternoon tea has taken the city by storm and the multi-tiered platters of Western finger food and miniature pastries have made their way into local people's Instagram more frequently than Thai snacks, searching for a distinctive teatime experience can be quite a challenge.
Fine-dining Thai cuisine doesn’t get smoother than this
Holiday Time, Christopher Lombardi, Special publications, Published on 11/12/2017
» Imbued with the echoes of 19th-century royal heritage in its design and menu, Smooth Curry is a flavourful journey through Thailand’s rich culinary traditions and regional styles. The restaurant reflects The Plaza Athenee’s classical Thai motif, tempered with a touch of modern panache.
Floral flavours
Life, Vanniya Sriangura, Published on 10/11/2017
» From Nov 16-20, Eathai, the upmarket "street food" centre at Central Embassy, and FoodLoft, the gourmet food court at Central Chidlom, will be turned into a floral-themed culinary sanctuary dubbed "Floral Flavour".
It's an organic party at Patom
Guru, Catherine Faulder, Published on 06/10/2017
» The setting: Off the main street of Thong Lor (down Thong Lor 25 if you're coming from the BTS) is what can only be described as a jaw-dropping, high-ceilinged glass house and oasis with a garden. Patom, which in Thai means beginning, also recalls the area of Nakhon Pathom from which all its organic produce and raw materials come from. The family behind the renowned tourist destination of Sampran Riverside (more often known as The Rose Garden) bought the land alongside the Tha Chin River some 53 years ago and across from that property lies Patom's organic farm which is certified in accordance with IFOAM, EU and Canadian standards. Here, fruits herbs and vegetables are grown. Patom also gets its organic produce from other local farmers in Nakhon Pathom that are supported by BLISS, a foundation set up by Patom's founders. Alongside fresh organic produce and lunch boxes prepared daily, one can also head to the store to stock up on cold-pressed juices, drink hand-picked Chiang Dao coffee while sitting outside in the serene back garden and purchase a number of different natural body care and skin products. All products are either 100% organic or made using natural and local ingredients, with as much of the components being as organic as possible (from 30% upwards).