Showing 1 - 2 of 2
Too much of a good thing
Life, Arusa Pisuthipan, Published on 04/08/2020
» Despite being treated as a mere side vegetable, coriander has long had a place in Thailand's culinary culture. A member of the parsley family, coriander -- or phak chee in Thai -- is a significant flavour enhancer and a commonly-used garnish. Thais even have the proverb phak chee roi na, which means window dressing.
Take antibiotics off the menu
Life, Arusa Pisuthipan, Published on 28/03/2017
» As a pig-farm owner in Nakhon Pathom, Sitthichai Suksomboon spent hundreds of thousands of baht each month on antibiotics to keep over 1,000 pigs in his possession healthy and disease-free. Little did he realise that by doing so, he was gradually putting himself in really bad shape.