Showing 71 - 80 of 248
Into the deep
Life, Vanniya Sriangura, Published on 17/05/2019
» Up until a few decades ago, pla thu (Thai short mackerel), which was overflowing in local seas, had been one of the main staples in Thai households. Back then, almost every Thai child -- whether in a poor or wealthy family -- grew up feeding on pla thu, not only because the fish was available abundantly but also for a comforting good taste that reflected the loving warmth of mum's kitchen.
Sweet memories
Life, Vanniya Sriangura, Published on 19/04/2019
» Some restaurants are for some diners more than just an eating site. It's an establishment they grew up with, a place filled with familiar comfort, good memories and delicious fillers.
Grandma would be proud
Life, Vanniya Sriangura, Published on 15/02/2019
» MaiMai Eatery, this week's subject of review, might be located in one of Bangkok's super high-end locations and its cuisine more or less markets "favourite dishes of the grand dame".
Giving something back
Life, Vanniya Sriangura, Published on 08/02/2019
» The height of glamour, the Bangkok Chefs Charity Gala Dinner is an affair marked by dazzling attire and luxurious food.
Escape to Amazing
Life, Vanniya Sriangura, Published on 30/11/2018
» A rustic-yet-gourmet feast by a wood-fire pit in the forest; a lunch packed with bold flavours from freshly foraged indigenous ingredients; and an artistically-curated wine dinner at an ocean-side wine château.
A festival for foodies
Life, Vanniya Sriangura, Published on 09/11/2018
» The inaugural "MLive Market" food festival is set to celebrate the vibrant Bangkok street food scene on Nov 10-18.
Get it before it's gone
Life, Vanniya Sriangura, Published on 02/11/2018
» Not so long ago, Charoen Nakhon Road was one of Bangkok's major thoroughfares that enjoyed light traffic while its bordering neighbourhoods, all of them culinarily abundant, are less flocked-to by visitors.
Celebrated Swiss Alps chef to descend on Bangkok
Life, Vanniya Sriangura, Published on 19/10/2018
» Hailing from the Swiss Alps, world-acclaimed Andreas Caminada, chef-owner of three Michelin-starred Schloss Schauenstein restaurant in Fürstenau and one Michelin-starred Igniv in St Moritz, will showcase his culinary finesse to epicures in Bangkok from Oct 30 until Nov 2.
Down to earth
Life, Vanniya Sriangura, Published on 05/10/2018
» It's clear that over the past several months Thai cuisine has fully blossomed in Bangkok's fine dining scene.