Showing 241 - 248 of 248
From finance to fine dining
Life, Vanniya Sriangura, Published on 21/05/2012
» With more than 30 years working in the financial service industry at large banking corporations worldwide, Alan Kam, now the principal of Libertas Company Limited, is no ordinary financial expert with a busy schedule dominated only by numbers.
New social hub for historic site
Life, Vanniya Sriangura, Published on 18/05/2012
» When it comes to lifestyle and recreation, Bangkok never seems to stop spoiling its dwellers and visitors thanks to the back-to-back opening of new venues.
Grand Galleryof Global Gourmets
Life, Vanniya Sriangura, Published on 04/05/2012
» In the light of the two-day culinary session conducted by a medley of globally celebrated chefs during the recent World Gourmet Summit 2012, terms like "seasonal", "purity" and "sustainability" constantly resounded as if to signal the future of world gastronomy.
Rebirth of a nation
Life, Vanniya Sriangura, Published on 09/03/2012
» This coming Sunday marks the first anniversary of one of Japan's worst natural disasters in its history. On March 11, 2011, the Land of the Rising Sun was shaken by a 9.0-magnitude earthquake and its resulting tsunami caused widespread destruction across the country _ entire towns were engulfed, industries destroyed and numerous lives lost.
High-end home fare
Life, Vanniya Sriangura, Published on 02/03/2012
» As Thai cuisine is cherished worldwide for its profound delicacy, it seems to me that our globally famous heritage has, however, been taken for granted domestically.
Wonderchef wows with club classics
Life, Vanniya Sriangura, Published on 03/02/2012
» In the world-class gastronomic scene, it's not uncommon for a celebrity chef to simultaneously play a multitude of different roles. But when one is a TV personality, cookbook author, culinary instructor and restaurant consultant while conducting the kitchen of 10 restaurants of various cuisines in several international cities at the same time, that's really awe-inspiring.
The Food Fights Back
Life, Vanniya Sriangura, Published on 03/02/2012
» Over the past several years, the Japanese food craze has proliferated around the world. Nippon restaurants are mushrooming in large cities worldwide, while much of the Japanese culinary lexicon is comfortably entering the world's dictionaries.
Up close and personal
Life, Vanniya Sriangura, Published on 27/01/2012
» It's not common for an ordinary diner to get inside the kitchen of a five-star restaurant. Yet, behind the glitteringly exquisite setting of the Mandarin Oriental, Bangkok's Sala Rim Naam restaurant, keen gastronomes are now welcome to discover the culinary secrets of one of the country's most eminent five-star Thai eateries with its first-ever "chef's table".