Showing 11 - 20 of 248
So about time – Soho House Bangkok has arrived
Life, Vanniya Sriangura, Published on 27/01/2023
» The pleasure of seeing a full room of people connecting and having a good time is what drove Nick Jones to open the first Soho House social club on London's Greek Street in 1995.
Anantara Chiang Mai Resort & Spa
Life, Vanniya Sriangura, Published on 12/01/2023
» Most of my fellow Bangkokians consider Chiang Mai their usual holiday destination. Some of them have even adopted the culture-rich yet trendy northern province as their second residence.
Sushi heaven
Life, Vanniya Sriangura, Published on 16/12/2022
» It was a drizzly Friday evening and Shintaro was enjoying brisk business as it has been since 1997.
Climbing the ranks
Life, Vanniya Sriangura, Published on 02/12/2022
» Until recently, close acquaintances of mine may have heard many unfavourable remarks, from me, about Phra Nakhon, a Thai restaurant at Capella Bangkok.
Tea-tastic experiences around town
Life, Vanniya Sriangura, Published on 28/10/2022
» As Bangkok begins to welcome its first glance of winter, now is probably a good time to enjoy a gastronomic day out amidst the changing weather. To make the excursion even more luxurious, there are plenty of awe-inspiring afternoon teas on offer throughout the city.
Sister act
Life, Vanniya Sriangura, Published on 23/09/2022
» When it comes to a profound culinary matter and taste-buds pleasure, the name chef Chumpol never disappoints.
Master of fine dining
Life, Vanniya Sriangura, Published on 16/09/2022
» KiSara, the fine dining Japanese restaurant at Conrad hotel, has been one of Bangkok's much-treasured establishments since opening in 2000.
Nirvana for meat lovers
Life, Vanniya Sriangura, Published on 26/08/2022
» The Landmark Bangkok's executive chef Philippe Gaudal is a very passionate beef connoisseur. I've personally known him since 2009, a few years after he successfully relaunched the hotel's legendary Rib Room steakhouse.
Graceful growth
Life, Vanniya Sriangura, Published on 05/08/2022
» First, it was the name that made no sense. Then it's the location that sounded too desolate to even fancy what the establishment would be like, let alone how the business could survive.
British face on a French body
Life, Vanniya Sriangura, Published on 01/07/2022
» My dinner at Le Vipa Wine & Dine was somewhat surreal. The place was flamboyant. The food was good. And the mood was absolutely laid back.