Showing 1 - 4 of 4
Sustainable success
Life, Vanniya Sriangura, Published on 11/08/2023
» In this era where sustainability is a buzzword, the awareness of food waste has a strong presence in many kitchens.
'Better than perfect'
Life, Vanniya Sriangura, Published on 04/10/2019
» 'This is better than perfect," I told Madhukar, The Allium's assistant restaurant manager who came to check on our table of three as we were finishing the seventh lovely dish of our 11-course dinner.
Alpine aesthetics
Life, Vanniya Sriangura, Published on 10/10/2014
» Emmanuel Renaut is the chef-owner of the three Michelin star restaurant Flocons de Sel in Megeve. Tucked away in a beautiful ski-resort town on this Mont Blanc massif in the French Alps, Renaut's celebrated dining establishment serves up surprising and harmonious renditions of traditional dishes from the Haute-Savoie region, all prepared with fresh alpine ingredients. Reservations for tables have already been made as far ahead as February 2015.
The Golden Ingredients
Life, Vanniya Sriangura, Published on 26/10/2012
» Thailand has thrived in the worldwide culinary sphere with a team of chefs from the Kingdom winning gold and silver medals at the IKA Culinary Olympics 2012, one of the oldest and most prestigious events of its kind.