Showing 1 - 9 of 9
Classroom politics
Life, Sirinya Wattanasukchai, Published on 22/01/2014
» 'We used to run the country. And we could manage the economic crisis. We are experienced enough to manage the country again. Please vote for us."
No longer in a pickle
Life, Sirinya Wattanasukchai, Published on 03/09/2013
» From a common food for all, pickled vegetables have sometimes been associated with an unhealthy diet over the past couple of years.
Breast intentions
Muse, Sirinya Wattanasukchai, Published on 03/08/2013
» When Panudda Sothanapaisal was told her pre-term baby could only be saved by her own breast milk, the young mother didn't hesitate to put every effort into pumping despite a limited supply. Her baby was six weeks premature, isolated in the intensive care unit, on oxygen support and needed every help.
Food glorious food
Muse, Sirinya Wattanasukchai, Published on 04/05/2013
» If you are into food, "From Pastry Royalty To Sushi Masters: Top Ten Food Documentaries Of All Time" is the list to check out. As the title suggests, it features the top 10 food documentaries (with a trailer of each film) from around the world, made between 1980-2012.
Let the food do the talking
Muse, Sirinya Wattanasukchai, Published on 27/04/2013
» A few months before Duangporn Songvisava was named Asia's Best Female Chef, she received a phone call asking if she would accept the award. Initially doubtful, she agreed to accept the award in March.
A bike fit for Bangkok
Life, Sirinya Wattanasukchai, Published on 28/01/2013
» Bangkok poses a special set of challenges to those brave souls who choose to travel on two wheels. The mixture of narrow streets, typically choked with heavy traffic, and broad, multi-lane avenues that cover large expanses, but which can be hazardous because of speeding motorists, makes this ever-expanding metropolis of ours a very difficult place to negotiate with a single-purpose bicycle.
Putting his heart into it
Life, Sirinya Wattanasukchai, Published on 13/12/2012
» It's always nerve-racking for a food writer to shift to the other side of the counter _ by opening up a restaurant. And it's doubly so if that restaurateur is dishing up food that he or she didn't grow up with.
There goes the neighbourhood
Life, Sirinya Wattanasukchai, Published on 21/08/2012
» 'Take as many photos of this area as you want. What you can see today will soon be all gone," said Sunee Narongrit, a resident of Amphawa, as she gazed at a row of decades-old wooden houses facing onto the canal.
A fishy tale
Life, Sirinya Wattanasukchai, Published on 20/07/2012
» Behind its pungent smell and unpleasant look, pla-ra fermented fish _ a notorious ingredient many people love to hate _ is providing food for thought at Museum Siam.