Showing 1 - 10 of 9,558
Artemis astronauts more than halfway to the Moon
Published on 04/04/2026
» The Artemis 2 astronauts passed the halfway point between Earth and the Moon on Saturday as they sped toward a planned lunar flyby, with NASA releasing initial images of Earth taken from inside the Orion spacecraft.
International law is still worth defending
News, Published on 04/04/2026
» As the United States and Israel rain bombs down on Iran, with the stated intent of subduing one of the world's most brutal regimes, international law is collateral damage.
Guru's Weekly Buzz: April 3-9
Guru, Published on 03/04/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
In ritual dear to Francis, Pope Leo washes feet of 12 priests in Rome
AFP, Published on 03/04/2026
» VATICAN CITY - Pope Leo XIV performed the ritual of washing of the feet for the first time on Holy Thursday, marking a return to tradition for the rite which his predecessor Francis used to perform for the homeless, prisoners and other marginalised people.
Will Kharg Island decide the future of US alliances?
Oped, Published on 03/04/2026
» The key question about Iran's energy-export terminal on Kharg Island is not whether the United States can seize or disable it. Of course it can.
Healing the blue
Life, Tatat Bunnag, Published on 03/04/2026
» When we first arrived on the quiet island of Koh Mak in Trat province, I expected turquoise waters, swaying palms and maybe a snorkelling excursion.
Historic Artemis lunar mission lifts off successfully
AFP, Published on 02/04/2026
» KENNEDY SPACE CENTER, Florida - Four astronauts blasted off aboard a massive NASA rocket Wednesday on a long-anticipated journey around the Moon, the first crewed lunar flyby in more than 50 years.
“Let’s Green the Sugarcane” campaign drives impact through fresh cane to mills
Published on 01/04/2026
» Bangkok, March 25, 2026 — One of the key challenges during the production season of the sugarcane and sugar industry is ensuring that sugarcane cultivation goes hand in hand with environmental conservation. Harvesting fresh sugarcane during the harvest period is therefore a critical step that requires cooperation from all sectors. This effort is also a core mission of Mitr Phol Group, a global leader in sustainable food product industries, which remains committed to advancing its goal of creating a healthier and more sustainable environment. During the 2025/2026 crushing season, the company has promoted modern sugarcane farm management while maintaining continuous engagement with farmers through the “Let’s Green the Sugarcane” campaign, a mantra for a sustainable beginning. The campaign has received strong support from government policies and close collaboration with sugarcane farmers, resulting in up to 96% of fresh sugarcane delivered to the mills. At the same time, the initiative helps generate additional income for farmers through the sugarcane leaf purchasing program, now in its eighth consecutive year. The collected cane leaves are used as fuel for biomass power generation, contributing to the production of clean energy from Thailand’s agricultural sector.
KATSUYA Teams Up with Spy x Family for “Mission Delicious” Collaboration
Published on 01/04/2026
» Katsuya has launched a new strategic collaboration with SPY x FAMILY, introducing a delicious “mission” designed to expand its market reach and connect with anime fans by bringing the Forger family’s secret adventures to life through a uniquely flavorful experience.
Pumpui, MAGURO Scale Up Youth Recipe
Published on 01/04/2026
» Kuang Pei San Food Products Public Company Limited, the manufacturer and distributor of products under the "Pumpui" brand — renowned for its quality and distinctive flavours — has joined forces with MAGURO, the premium Japanese and sushi restaurant. Together, they are launching the special menu "MAGURO x Pumpui Matsuri Udon," which introduces a new dimension of Japanese flavour by perfectly blending Pumpui ingredients with Japanese culinary techniques. This initiative builds upon the success of students who won the "Thailand’s Next Culinary Star: Pumpui x MAGURO Group" project. The creative special menu will be available at all MAGURO branches from April 1 to June 30, 2026.