Showing 31 - 40 of 56
The sweet life
Muse, Kanokporn Chanasongkram, Published on 16/06/2018
» Baking brownies, no matter how yummy, didn't really give Nalat Chiravirakul a sweet life because of the uncertainty of online orders, with her parents concerned about her survival in e-commerce and pursual of a culinary career.
New rendition of old standby
Life, Vanniya Sriangura, Published on 08/06/2018
» Rarely does a time-honoured restaurant see success when its business is revamped with a modern concept. The challenge gets tougher, especially when relocation is part of the change.
Food fit for a King
Life, Vanniya Sriangura, Published on 02/03/2018
» I bet you wouldn't expect anything like this from an establishment labelled generally as a tourist-centric duty-free retail hub.
Taking noodle up a notch
Guru, Pornchai Sereemongkonpol, Published on 16/02/2018
» The Setting: A kuay tiew experience doesn't have to mean a quick shophouse meal where all the tables have the flimsy pink papers for wiping everything and plastic jugs filled with tea that look like they have never been washed. If the idea of kuay tiew has become uneventful, Mamarin Noodles can spice it up for you (lame food pun intended). You see, the new kuay tiew restaurant highlights a Ban Beung (a district in Chon Buri) variation of the popular street food while taking it up a notch with the cosy ambience and, most importantly, quality ingredients.
Fine-dining Thai cuisine doesn’t get smoother than this
Holiday Time, Christopher Lombardi, Special publications, Published on 11/12/2017
» Imbued with the echoes of 19th-century royal heritage in its design and menu, Smooth Curry is a flavourful journey through Thailand’s rich culinary traditions and regional styles. The restaurant reflects The Plaza Athenee’s classical Thai motif, tempered with a touch of modern panache.
One last mission for the country
Business, Phusadee Arunmas, Published on 30/09/2017
» When one is asked to take on a project, it pays to have strong expertise in the field. Duangporn Rodphaya's career is a case in point. In her first job three decades ago as a junior civil servant, she began working on state policies dealing with major commodities, particularly rice.
The Prime Minister's Export Awards: Awards for the highest achivements of entrepreneurs
Published on 21/09/2017
» Since the Prime Minister's Export Awards was established in 1992 by the Royal Thai Government, the Ministry of Commerce has continued to make the awards every year, with this being the awards' 26th successive year.
Common threads
Life, Karnjana Karnjanatawe, Published on 21/09/2017
» The silk woven cloth village of Ban Sanuan Nok plants the most mulberry trees in Huai Rat district, Buri Ram. The fresh leaves are the food of silkworms and of the people who use them to enhance their cuisine, and a few of the leaves are even bigger than the size of an adult's hand.