Showing 1 - 2 of 2
Guru, Nianne-Lynn Hendricks, Published on 05/08/2022
» Taking the reins at Saawaan is chef Saritwat "Earth" Wanvichitkun, whose first menu at the Michelin-starred restaurant still follows its core concept of focusing on traditional Thai techniques for each course but with his distinct style and flair.
Life, Karnjana Karnjanatawe, Published on 23/11/2020
» The rice paddy of Daeng Dee Farm in Lampang’s Hang Chat district turns golden yellow. Within a week, the farm owner Saman Supukkawanich, 55, will harvest a new glutinous rice variety known as the hom naga.