Showing 1 - 8 of 8
Founding chef Andreas Caminada in residence at Igniv Bangkok
Guru, Nianne-Lynn Hendricks, Published on 22/11/2022
» Igniv Bangkok is one of a few restaurants you’d go for the delicious sharing menu, but more to covet the tableware it is served on. Adding to the deliciousness is the visit of founding chef Andreas Caminada. For the first time since the restaurant opened, chef Caminada will be serving a surprise dish for lunch and dinner on Nov 26 and 27.
Upbeat eateries
Life, Vanniya Sriangura, Published on 16/09/2022
» I didn't think that I would enjoy dining at Public Market, a new food arcade that occupies a connecting hallway between Central Chidlom and Central Embassy.
Standout eateries of 2020
Life, Vanniya Sriangura, Published on 01/01/2021
» Even amid the pandemic, Life reviewed over 60 dining establishments this year. Here are some of the restaurants that especially stood out
I'm so glad we finally met
Life, Vanniya Sriangura, Published on 13/03/2020
» 'It's a shame that I passed by this restaurant every day and never considered checking it out," I said to my friend during our first lunch visit to Met Cafe.
Pie-rates of the Caribbean
Special Publications, Published on 06/09/2019
» Mention the Caribbean and images of superstars basking on white sand beaches and partying heavily spring to mind. Along with reggae and calypso music, majestic cruise ships and Cap'n Jack Sparrow.
Melt into a chocolate rush
Life, Nikki Busuttil, Published on 26/12/2012
» Every chocolate lover's dream sits right on Rama 4 Road, in central Bangkok, as a tempting siren of indulgent calories, glorious unctuous fat and nutrient rich cacao, beckoning passersby into its velvety rich, uniquely decorated vices.Chocolab is cleverly at street eye-level, right next to the entrance of the chic, still relatively new Sofitel So Bangkok, and sets a proposition that is nigh-on impossible to refuse. All of its elements conspire to invite you in and keep you submissively captive, in its meltingly sensational choco-experimentation. Part cafe{aac}, part laboratory, all chocolate, Chocolab is a veritable chocolate cornucopia of the naughtiest, highly tempting kind.
The right Christmas stuff
Life, Noel Maclean, Published on 18/12/2012
» Some kind of seafood to start, roast turkey with stuffing to follow, plum pudding for dessert and a good strong blue cheese to conclude. So go the essential ingredients of a traditional Christmas Dinner.