Showing 1 - 7 of 7
An Andaman treat
Life, Vanniya Sriangura, Published on 13/01/2023
» A typical Zuma evening could be the swankiest.
Philanthropy and friendship
Life, Vanniya Sriangura, Published on 30/08/2019
» For gastronomes, food doesn't just fuel but also beautifies the world. A good meal can uplift one's spirit and showcase one's creativity while being a channel of philanthropy and friendship.
Into the deep
Life, Vanniya Sriangura, Published on 17/05/2019
» Up until a few decades ago, pla thu (Thai short mackerel), which was overflowing in local seas, had been one of the main staples in Thai households. Back then, almost every Thai child -- whether in a poor or wealthy family -- grew up feeding on pla thu, not only because the fish was available abundantly but also for a comforting good taste that reflected the loving warmth of mum's kitchen.
Southern comfort
Life, Vanniya Sriangura, Published on 18/08/2017
» Most people wouldn't doubt for a moment that Na Chalong, a new establishment opened three months ago on Sukhumvit 24, is a southern Thai cuisine restaurant.
Beefing up, Japanese-style
Life, Vanniya Sriangura, Published on 21/04/2017
» Two of Japan's most acclaimed restaurants are to join forces with Thailand's high-end island resort for a special gastronomic affair from May 2-3.
A classic affair
Life, Vanniya Sriangura, Published on 28/11/2014
» At noon on a Thursday when we arrived at the Capital by Water Library, the three-week-old eatery still waited for its final sets of draperies to arrive.
Meal of the month
Life, Vanniya Sriangura, Published on 24/02/2012
» There are so many things truly worth highlighting at Fifty Five Steakhouse's "Surf & Turf Champagne Brunch". Ever since this monthly culinary promotion was first launched two years ago, it has been a much-loved affair among discerning gourmands, who can be thrilled less by the plentiful quantity of food the promotion offers but more by the extravagant varieties they can sumptuously take joy in.